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[儿童青少年饮食行为模式的家庭影响因素分析]

[Analysis of family influencing factors of dietary behavior pattern of children and adolescents].

作者信息

Shi X R, Chen T J, Ma J

机构信息

School of Public Health, Peking University/Institute of Child and Adolescent Health, Peking University, Beijing 100191, China.

出版信息

Zhonghua Liu Xing Bing Xue Za Zhi. 2020 Aug 10;41(8):1291-1295. doi: 10.3760/cma.j.cn112338-20190909-00658.

Abstract

To identify dietary patterns among children and adolescents aged from 7 to 18 and the associations between these patterns and family characteristics. A stratified cluster sampling method was used. Data was collected on 2 438 students and their parents through physical examinations and questionnaires. Students were from 16 schools (4 urban primary schools, 4 rural primary schools, 4 urban middle schools, and 4 rural middle schools) in Fangshan district, Beijing. Dietary patterns were derived by factor analysis. Rank sum tests and Pearson correlation analysis were used to analyze the correlations between family characteristics and the scores on dietary patterns. Generalized linear mixed models were used to examine the associations between family characteristics and dietary patterns, for univariate analyses. Two dietary patterns were identified: the risk pattern and the protective pattern. Results from the univariate analyses showed that maternal BMI was associated with the risk pattern (=0.011). All factors, including the only-child, parental education level, monthly household income, paternal age at birth and maternal BMI, were related to the protective pattern (all <0.05) except for the paternal BMI. After adjusting for gender, age, locations of residence (urban-rural) and BMI -score, children with a lower parental education level and higher monthly household income were more likely to adhere to the risk pattern (=-0.10, 95%:-0.16- -0.04; =0.07, 95%: 0.02-0.12, respectively). For the protective pattern, the scores were positively associated with parental education level (=0.08, 95%: 0.02-0.14), monthly household income (=0.06, 95%: 0.02-0.11) and maternal age at birth (=0.02, 95%: 0.00-0.03). Children from the one-child families were more likely to adhere to the protective pattern (=-0.13, 95%: -0.22- -0.03). Differences of dietary behaviors were seen among children and adolescents from families with different characteristics. Protective patterns for children from families with lower parental education, lower monthly household income, lower maternal age at birth or multiple children . should be promoted. Risk patterns of children with lower parental educational or higher monthly household income also need to be corrected.

摘要

识别7至18岁儿童和青少年的饮食模式,以及这些模式与家庭特征之间的关联。采用分层整群抽样方法。通过体格检查和问卷调查收集了2438名学生及其家长的数据。学生来自北京市房山区的16所学校(4所城市小学、4所农村小学、4所城市中学和4所农村中学)。饮食模式通过因子分析得出。采用秩和检验和Pearson相关分析来分析家庭特征与饮食模式得分之间的相关性。使用广义线性混合模型来检验家庭特征与饮食模式之间的关联,用于单变量分析。识别出两种饮食模式:风险模式和保护模式。单变量分析结果显示,母亲的体重指数与风险模式相关(P = 0.011)。除父亲的体重指数外,所有因素,包括独生子女、父母教育水平、家庭月收入、父亲生育年龄和母亲体重指数,均与保护模式相关(均P < 0.05)。在调整性别、年龄、居住地点(城乡)和体重指数得分后,父母教育水平较低且家庭月收入较高的儿童更有可能遵循风险模式(β = -0.10,95%置信区间:-0.16至-0.04;P = 0.07,95%置信区间:0.02至0.12)。对于保护模式,得分与父母教育水平呈正相关(β = 0.08,95%置信区间:0.02至0.14)、家庭月收入(β = 0.06,95%置信区间:0.02至0.11)和母亲生育年龄(β = 0.02,95%置信区间:0.00至0.03)。独生子女家庭的儿童更有可能遵循保护模式(β = -0.13,95%置信区间:-0.22至-0.03)。不同特征家庭的儿童和青少年在饮食行为上存在差异。应促进父母教育水平较低、家庭月收入较低、母亲生育年龄较低或多子女家庭儿童的保护模式。父母教育水平较低或家庭月收入较高的儿童的风险模式也需要纠正。

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