J Oral Facial Pain Headache. 2020;34(3):217-221. doi: 10.11607/ofph.2565.
To assess the effect of geographic tongue (GT) on taste, salivary flow, and pain characteristics in burning mouth syndrome (BMS) to determine whether GT is a contributing factor to BMS and whether BMS and GT represent similar patient populations.
A retrospective chart study was conducted. Patients with a diagnosis of BMS or BMS/GT were included. Data regarding smell testing, spatial taste-testing, salivary flow, oral pH, and subjective pain rating on a generalized labeled magnitude scale (gLMS) were collected.
No significant differences in age, gender, oral pH, smell, or pain were found between groups. Stimulated and unstimulated salivary flow were significantly lower in BMS/GT. Taste responses to all taste stimuli and to ethanol were significantly lower in BMS, with the exception of sour at the fungiform papillae.
BMS and BMS/GT present with similar clinical pain phenotype and demographics; however, taste was more intact in BMS/GT, suggesting that GT may be a contributing factor in the development of BMS through a mechanism that does not involve taste.
评估地图舌(GT)对灼口综合征(BMS)味觉、唾液流率和疼痛特征的影响,以确定 GT 是否是 BMS 的一个促成因素,以及 BMS 和 GT 是否代表相似的患者群体。
进行了一项回顾性图表研究。纳入了诊断为 BMS 或 BMS/GT 的患者。收集了嗅觉测试、空间味觉测试、唾液流率、口腔 pH 值以及广义标记量表(gLMS)上的主观疼痛评分数据。
组间在年龄、性别、口腔 pH 值、嗅觉或疼痛方面无显著差异。BMS/GT 的刺激和非刺激唾液流率显著降低。BMS 对所有味觉刺激和乙醇的味觉反应显著降低,除了菌状乳头的酸味。
BMS 和 BMS/GT 表现出相似的临床疼痛表型和人口统计学特征;然而,BMS/GT 的味觉更完整,这表明 GT 可能通过不涉及味觉的机制成为 BMS 发展的一个促成因素。