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体外和体内脂质组学作为益生菌评估工具

In vitro and in vivo lipidomics as a tool for probiotics evaluation.

作者信息

Schifano Emily, Cicalini Ilaria, Pieragostino Damiana, Heipieper Hermann J, Del Boccio Piero, Uccelletti Daniela

机构信息

Department of Biology and Biotechnology "C. Darwin", Sapienza University of Rome, Rome, Italy.

Department of Medicine and Aging Science, University "G. d'Annunzio" of Chieti-Pescara, Chieti, Italy.

出版信息

Appl Microbiol Biotechnol. 2020 Oct;104(20):8937-8948. doi: 10.1007/s00253-020-10864-w. Epub 2020 Sep 2.

Abstract

The probiotic bacteria are helpful for nutritional and therapeutic purposes, and they are commercially available in various forms, such as capsules or powders. Increasing pieces of evidence indicate that different growth conditions and variability in manufacturing processes can determine the properties of probiotic products. In recent years, the lipidomic approach has become a useful tool to evaluate the impact that probiotics induce in host physiology. In this work, two probiotic formulations with identical species composition, produced in two different sites, the USA and Italy, were utilized to feed Caenorhabditis elegans, strains and alterations in lipid composition in the host and bacteria were investigated. Indeed, the multicellular organism C. elegans is considered a simple model to study the in vivo effects of probiotics. Nematodes fat metabolism was assessed by gene expression analysis and by mass spectrometry-based lipidomics. Lipid droplet analysis revealed a high accumulation of lipid droplets in worms fed US-made products, correlating with an increased expression of genes involved in the fatty acid synthesis. We also evaluated the lifespan of worms defective in genes involved in the insulin/IGF-1-mediated pathway and monitored the nuclear translocation of DAF-16. These data demonstrated the involvement of the signaling in C. elegans responses to the two diets. Lipidomics analysis of the two formulations was also conducted, and the results indicated differences in phosphatidylglycerol (PG) and phosphatidylcholine (PC) contents that, in turn, could influence nematode host physiology. Results demonstrated that different manufacturing processes could influence probiotics and host properties in terms of lipid composition. KEY POINTS: • Probiotic formulations impact on Caenorhabditis elegans lipid metabolism; • Lipidomic analysis highlighted phospholipid abundance in the two products; • Phosphocholines and phosphatidylglycerols were analyzed in worms fed the two probiotic formulations.

摘要

益生菌对营养和治疗有益,并且有多种商业形式可供选择,如胶囊或粉末。越来越多的证据表明,不同的生长条件和生产工艺的差异会决定益生菌产品的特性。近年来,脂质组学方法已成为评估益生菌对宿主生理影响的有用工具。在这项研究中,使用了在美国和意大利两个不同地点生产的、具有相同菌种组成的两种益生菌制剂来喂养秀丽隐杆线虫,研究宿主和细菌中脂质组成的菌株和变化。的确,多细胞生物秀丽隐杆线虫被认为是研究益生菌体内作用的简单模型。通过基因表达分析和基于质谱的脂质组学评估线虫的脂肪代谢。脂滴分析显示,喂食美国生产产品的线虫中脂滴大量积累,这与脂肪酸合成相关基因的表达增加有关。我们还评估了胰岛素/胰岛素样生长因子-1介导途径相关基因缺陷的线虫的寿命,并监测了DAF-16的核转位。这些数据证明了该信号传导参与秀丽隐杆线虫对两种饮食的反应。还对这两种制剂进行了脂质组学分析,结果表明磷脂酰甘油(PG)和磷脂酰胆碱(PC)含量存在差异,这反过来可能影响线虫宿主的生理。结果表明,不同的生产工艺可能会在脂质组成方面影响益生菌和宿主特性。要点:•益生菌制剂影响秀丽隐杆线虫的脂质代谢;•脂质组学分析突出了两种产品中磷脂的丰度;•对喂食两种益生菌制剂的线虫中的磷酸胆碱和磷脂酰甘油进行了分析。

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