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杀伤性酵母之间的相互拮抗作用:K1和K2杀伤性酵母之间的竞争以及一种基于cDNA的新型酿酒酵母K1-K2杀伤性菌株

Mutual antagonism among killer yeasts: competition between K1 and K2 killers and a novel cDNA-based K1-K2 killer strain of Saccharomyces cerevisiae.

作者信息

Bussey H, Vernet T, Sdicu A M

机构信息

Department of Biology, McGill University, Montreal, Que., Canada.

出版信息

Can J Microbiol. 1988 Jan;34(1):38-44. doi: 10.1139/m88-007.

Abstract

Mutually antagonistic K1 and K2 killer strains compete when mixed and serially subcultured. At pH 4.6, where the K1 killer toxin is more stable in vitro, the K1 strain outcompeted the K2 strains at both 18 and 30 degrees C. At pH 4.0, closer to the in vitro pH optimum of the K2 killer toxin, the K1 strain again predominated at 18 degrees C, but at 30 degrees C the K2 strains became the sole cell type on subculture. To show more clearly that these results were dependent upon the respective killer toxins, control experiments were conducted with isogenic, nonkiller strains cured of the dsRNA-based killer virions. Such nonkiller strains were unable to compete with antagonistic killers under conditions where their isogenic killer parents could, strongly suggesting that the killer phenotype was important in these competitions. Double K1-K2 killer strains cannot stably exist, as their dsRNA genomes compete at a replicative level. Using recombinant DNA methodology, a stable K1-K2 killer strain was constructed. This strain outcompeted both K1 and K2 killers when serially subcultured under conditions where either the K1 or the K2 strains would normally predominate in mixed cultures. Such a double killer may be useful in commercial fermentations, where there is a risk of contamination by killer yeasts.

摘要

相互拮抗的K1和K2杀伤菌株在混合培养并连续传代时会相互竞争。在pH 4.6时,K1杀伤毒素在体外更稳定,在18℃和30℃下K1菌株均胜过K2菌株。在pH 4.0时,更接近K2杀伤毒素的体外最适pH值,K1菌株在18℃时再次占主导地位,但在30℃时,K2菌株在传代培养时成为唯一的细胞类型。为了更清楚地表明这些结果取决于各自的杀伤毒素,用去除了基于dsRNA的杀伤病毒粒子的同基因非杀伤菌株进行了对照实验。在其同基因杀伤亲本能够竞争的条件下,此类非杀伤菌株无法与拮抗杀伤菌株竞争,这强烈表明杀伤表型在这些竞争中很重要。双K1-K2杀伤菌株不能稳定存在,因为它们的dsRNA基因组在复制水平上相互竞争。利用重组DNA方法构建了一个稳定的K1-K2杀伤菌株。在混合培养中,当K1或K2菌株通常占主导地位的条件下连续传代培养时,该菌株胜过K1和K2杀伤菌株。这样的双杀伤菌株在商业发酵中可能有用,因为存在被杀伤酵母污染的风险。

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