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一种在Ras蛋白加工过程中存在缺陷的新型酵母突变体:评估该突变对加工步骤的影响。

A novel yeast mutant defective in the processing of ras proteins: assessment of the effect of the mutation on processing steps.

作者信息

Fujiyama A, Matsumoto K, Tamanoi F

出版信息

EMBO J. 1987 Jan;6(1):223-8. doi: 10.1002/j.1460-2075.1987.tb04742.x.

Abstract

Biosynthesis of RAS1 and RAS2 proteins of Saccharomyces cerevisiae involves processing, fatty acid acylation and transport to plasma membranes. We now report the isolation of a mutant, termed dpr1, defective in these biosynthetic events. The dpr1 cells are temperature sensitive for growth and display sterile phenotype specific to a cells. The following observations were made using cells overproducing the RAS2 protein. (i) In the dpr1 cells, the RAS2 proteins remain as precursors and accumulate in the cytoplasm. (ii) The level of the RAS2 proteins in the plasma membrane of the dpr1 cells is much lower than that in the plasma membrane of wild-type cells. (iii) Fatty acid acylation appears to take place in the dpr1 cells. These results suggest that the major effect of the dpr1 mutation is in the processing of the precursor proteins, but not in their fatty acid acylation. Mutants such as dpr1 should be invaluable for further elucidation of the mechanisms of biosynthesis and transport of the RAS proteins, and presumably also a factor.

摘要

酿酒酵母RAS1和RAS2蛋白的生物合成涉及加工、脂肪酸酰化以及向质膜的转运。我们现在报告分离出一个名为dpr1的突变体,其在这些生物合成事件中存在缺陷。dpr1细胞对生长温度敏感,并表现出特定于a细胞的不育表型。使用过量表达RAS2蛋白的细胞进行了以下观察。(i)在dpr1细胞中,RAS2蛋白保持为前体形式并在细胞质中积累。(ii)dpr1细胞质膜中RAS2蛋白的水平远低于野生型细胞质膜中的水平。(iii)脂肪酸酰化似乎在dpr1细胞中发生。这些结果表明,dpr1突变的主要影响在于前体蛋白的加工,而非其脂肪酸酰化。像dpr1这样的突变体对于进一步阐明RAS蛋白的生物合成和转运机制可能具有重要价值,并且可能也是一个因素。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/4bb6/553380/fba18c9dd852/emboj00241-0220-a.jpg

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