Laboratory of Microbiology, Department of Seafood Science, National Kaohsiung University of Science and Technology, Kaohsiung City 811, Taiwan, ROC.
Department of Marine Biotechnology, National Kaohsiung University of Science and Technology, Kaohsiung City 811, Taiwan, ROC.
Int J Syst Evol Microbiol. 2020 Oct;70(10):5243-5254. doi: 10.1099/ijsem.0.004402. Epub 2020 Sep 4.
A bacterial strain, designated FSY-8, was isolated from a freshwater mesocosm in Taiwan and characterized using the polyphasic taxonomy approach. Cells of strain FSY-8 were aerobic, Gram-stain-negative, rod-shaped, non-motile and formed yellow coloured colonies on Reasoner's 2A agar. Growth occurred at 20-40 °C (optimum, 30-37 °C) and pH 5-7 (optimum, pH 6) and in the presence of 0-0.5 % NaCl (optimum, 0 %, w/v). The major fatty acids (>10 %) of strain FSY-8 were summed feature 8 (C 7 and/or C 6) and summed feature 3 (C 7 and/or C 6). The polar lipid profile consisted of a mixture of phosphatidylethanolamine, phosphatidylglycerol, phosphatidylcholine, phosphatidylmonomethylethanolamine, phosphatidyldimethylethanolamine, sphingoglycolipid, diphosphatidylglycerol, an uncharacterized aminophospholipid, an uncharacterized glycolipid and an uncharacterized lipid. The major polyamine was spermidine. The major isoprenoid quinone was Q-10. The DNA G+C content was 64.8 mol %. Phylogenetic analyses based on 16S rRNA gene sequences and coding sequences of 92 protein clusters indicated that strain FSY-8 formed a phylogenetic lineage in the genus . Strain FSY-8 showed 71.6-77.2 % average nucleotide identity and 19.9-22.8 % digital DNA-DNA hybridization identity with the strains of other species. On the basis of phenotypic and genotypic properties and phylogenetic inference, strain FSY-8 should be classified in a novel species of the genus , for which the name sp. nov. is proposed. The type strain is FSY-8 (=BCRC 81051=LMG 30053=KCTC 52812).
一株细菌菌株,命名为 FSY-8,从台湾的一个淡水中体生态系统中分离出来,并采用多相分类学方法进行了特征描述。FSY-8 菌株的细胞为需氧、革兰氏阴性、杆状、非运动性,在 Reasoner's 2A 琼脂上形成黄色菌落。生长发生在 20-40°C(最佳,30-37°C)和 pH 5-7(最佳,pH 6),并存在 0-0.5%NaCl(最佳,0%,w/v)。FSY-8 菌株的主要脂肪酸(>10%)为总和特征 8(C 7 和/或 C 6)和总和特征 3(C 7 和/或 C 6)。极性脂谱由磷脂酰乙醇胺、磷脂酰甘油、磷脂酰胆碱、磷脂单甲醚、磷脂二甲醚、神经酰胺糖脂、双磷脂酰甘油、一种未鉴定的氨基磷脂、一种未鉴定的糖脂和一种未鉴定的脂类组成。主要聚胺是亚精胺。主要异戊二烯醌是 Q-10。DNA G+C 含量为 64.8 mol%。基于 16S rRNA 基因序列和 92 个蛋白质簇的编码序列的系统发育分析表明,FSY-8 菌株形成了属中的一个系统发育谱系。FSY-8 菌株与其他种的菌株的平均核苷酸同一性为 71.6-77.2%,数字 DNA-DNA 杂交同一性为 19.9-22.8%。基于表型和基因型特性以及系统发育推断,FSY-8 菌株应归类于属中的一个新种,建议使用新种名 sp. nov.。模式菌株为 FSY-8(=BCRC 81051=LMG 30053=KCTC 52812)。