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黎巴嫩进食态度测试阿拉伯文版的验证:一项人口研究。

Validation of the Arabic version of the Eating Attitude Test in Lebanon: a population study.

机构信息

Reseach and Psychology Departments, Psychiatric Hospital of the Cross, P.O. Box 60096, Jal Eddib, Lebanon.

INSERM, Univ. Limoges, CHU Esquirol, IRD, U1094 Tropical Neuroepidemiology, Institute of Epidemiology and Tropical Neurology, GEIST, Limoges, France.

出版信息

Public Health Nutr. 2021 Sep;24(13):4132-4143. doi: 10.1017/S1368980020002955. Epub 2020 Sep 8.

Abstract

OBJECTIVES

To validate an Arabic version of the Eating Attitude Test (EAT-26) and identify factors (such as depression, stress, anxiety and body dissatisfaction) that might be associated with disordered eating among a sample of the Lebanese population.

DESIGN

Cross-sectional study.

SETTING

All Lebanese governorates.

PARTICIPANTS

A total of 811 participants randomly selected participated in this 5-month study (January-May 2018).

RESULTS

The EAT-26 scale items converged over a solution of six factors that had an eigenvalue over 1, explaining a total of 60·07 % of the variance (Cronbach's α = 0·895). The prevalence of disordered eating attitudes was 23·8 %. Higher EAT-26 scores (disordered eating attitudes) were significantly associated with higher depression (β = 0·325), higher emotional eating (β = 0·083), daily weighing (β = 3·430), higher physical activity (β = 0·05), starving to reduce weight (β = 4·94) and feeling pressure from TV/magazine to lose weight (β = 3·95).

CONCLUSIONS

The Arabic version of EAT-26 can be a useful instrument for screening and assessing disordered eating attitudes in clinical practice and research. Some factors seem to be associated with more disordered eating attitudes among participants for whom psychological counseling may be needed. Yet, our findings are considered preliminary, and further studies are warranted to confirm them.

摘要

目的

验证阿拉伯版饮食态度测试(EAT-26),并确定可能与黎巴嫩人群中饮食失调相关的因素(如抑郁、压力、焦虑和身体不满)。

设计

横断面研究。

地点

黎巴嫩所有省份。

参与者

共有 811 名随机抽取的参与者参加了这项为期 5 个月的研究(2018 年 1 月至 5 月)。

结果

EAT-26 量表项目收敛于六个因子的解决方案,这些因子的特征值大于 1,共解释了 60.07%的方差(Cronbach's α = 0.895)。饮食失调态度的患病率为 23.8%。EAT-26 评分较高(饮食失调态度)与抑郁程度较高(β=0.325)、情绪性进食(β=0.083)、每日称重(β=3.430)、较高的身体活动(β=0.05)、节食减肥(β=4.94)和因电视/杂志的压力而减肥(β=3.95)显著相关。

结论

阿拉伯语版 EAT-26 可作为在临床实践和研究中筛查和评估饮食失调态度的有用工具。一些因素似乎与参与者中更多的饮食失调态度相关,对于这些参与者可能需要心理咨询。然而,我们的研究结果被认为是初步的,需要进一步的研究来证实。

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