Laboratório de Avaliações Farmacológicas e Toxicológicas aplicadas às Moléculas Bioativas - Unipampa, Universidade Federal do Pampa - Campus Itaqui, Itaqui, RS 97650-000, Brazil.
Laboratório de Síntese Orgânica Limpa - LASOL, Centro de Ciências Químicas, Farmacêuticas e de Alimentos - CCQFA, Universidade Federal de Pelotas, Brazil.
Comp Biochem Physiol C Toxicol Pharmacol. 2021 Jan;239:108892. doi: 10.1016/j.cbpc.2020.108892. Epub 2020 Sep 12.
The goals of this work were to evaluate the effects produced by a hyperglycidic diet (HD) on Drosophila melanogaster and to verify the protective effect of 7-chloro-4-(phenylselanyl) quinoline (4-PSQ) on this model. Adult flies were divided into eight groups of 50 flies each: (1) RD, (regular diet) (2) RD + 4-PSQ (25 μM), (3) HD 5%, (4) HD 10%, (5) HD 30% (6) HD 5% + 4-PSQ (25 μM), (7) HD 10% + 4-PSQ (25 μM) and (8) HD 30% + 4-PSQ (25 μM). Flies were exposed to a diet containing sucrose and or 4-PSQ for ten days, according to each group. At the end of treatment survival rate, longevity, hatch rate, food intake, glucose and triglyceride levels, as well as, some markers of oxidative stress, such as thiobarbituric acid reactive substances (TBARS), superoxide dismutase (SOD) and catalase (CAT) activities, protein thiol (PSH) and non-protein levels (NPSH) and cell viability assays (Resazurin and MTT) were evaluated. It was observed that HD's consumption was associated with lower survival of the flies, lower longevity, and increased levels of glucose, triglycerides, TBARS and increased SOD activities and CAT activities. Treatment with 25 μM 4-PSQ increased the satiety of flies, increased survival, reduced glucose, triglyceride and TBARS levels, increased hatching, and normalized SOD and CAT activities. These results suggest that 25 μM 4-PSQ had a potential antioxidant effect and provided greater satiety by attenuating the effects of high HD consumption on this model.
这项工作的目的是评估高糖基饮食 (HD) 对黑腹果蝇的影响,并验证 7-氯-4-(苯硒基)喹啉 (4-PSQ) 对该模型的保护作用。成年果蝇分为 8 组,每组 50 只:(1) RD,(常规饮食) (2) RD + 4-PSQ(25 μM),(3) HD 5%,(4) HD 10%,(5) HD 30%,(6) HD 5% + 4-PSQ(25 μM),(7) HD 10% + 4-PSQ(25 μM)和(8) HD 30% + 4-PSQ(25 μM)。根据每组的要求,将果蝇暴露于含有蔗糖和/或 4-PSQ 的饮食中 10 天。治疗结束时,评估存活率、寿命、孵化率、食物摄入量、葡萄糖和甘油三酯水平以及一些氧化应激标志物,如硫代巴比妥酸反应物质 (TBARS)、超氧化物歧化酶 (SOD) 和过氧化氢酶 (CAT) 活性、蛋白质巯基 (PSH) 和非蛋白质水平 (NPSH) 和细胞活力测定 (Resazurin 和 MTT)。结果表明,HD 的消耗与果蝇存活率降低、寿命降低、葡萄糖、甘油三酯、TBARS 水平升高以及 SOD 和 CAT 活性升高有关。用 25 μM 4-PSQ 处理可增加果蝇的饱腹感,提高存活率,降低葡萄糖、甘油三酯和 TBARS 水平,增加孵化率,并使 SOD 和 CAT 活性正常化。这些结果表明,25 μM 4-PSQ 具有潜在的抗氧化作用,并通过减轻高 HD 消耗对该模型的影响来提供更高的饱腹感。