Heidkamp Rebecca A, Kang Yunhee, Chimanya Kudakwashe, Garg Aashima, Matji Joan, Nyawo Mara, Craig Hope, Arimond Mary, Lyman Andrew L Thorne
Department of International Health, Johns Hopkins Bloomberg School of Public Health, Baltimore, MD, USA.
UNICEF Eastern and Southern Africa Regional Office, Nairobi, Kenya.
Curr Dev Nutr. 2020 Aug 21;4(9):nzaa141. doi: 10.1093/cdn/nzaa141. eCollection 2020 Sep.
Minimum dietary diversity (MDD), a population-level dietary quality indicator, is commonly used across low- and middle-income countries to characterize diets of children aged 6-23 mo. The WHO and UNICEF recently updated the MDD definition from consumption of ≥4 of 7 food groups in the previous 24 h (MDD-7) to ≥5 of 8 food groups (MDD-8), adding a breastmilk group. The implications of this definition change were examined across 14 countries in Eastern and Southern Africa where improving complementary feeding is a policy priority. A lower MDD-8 score was found compared with MDD-7 across all countries; in 3 countries the difference between indicators was >5 percentage points. Country-level variability is driven by differences in breastfeeding rates and dietary diversity score. As countries transition to the new indicator it is important to actively publicize changes and to promote valid interpretation of MDD trends.
最低膳食多样性(MDD)是一项群体层面的膳食质量指标,在低收入和中等收入国家普遍用于描述6至23月龄儿童的饮食情况。世界卫生组织和联合国儿童基金会最近将MDD的定义从之前24小时内食用7种食物类别中的至少4种(MDD-7)更新为8种食物类别中的至少5种(MDD-8),新增了母乳类别。在东部和南部非洲的14个国家对这一定义变化的影响进行了研究,这些国家将改善辅食喂养作为一项政策重点。在所有国家中,MDD-8得分均低于MDD-7;在3个国家,这两个指标之间的差异超过5个百分点。国家层面的差异是由母乳喂养率和膳食多样性得分的不同所驱动的。随着各国向新指标过渡,积极宣传这些变化并促进对MDD趋势的有效解读非常重要。