School of Medicine, The University of Nottingham, UK.
Centre for Analytical Bioscience, Advanced Materials and Healthcare Technologies Division, School of Pharmacy, The University of Nottingham, UK.
Cell Physiol Biochem. 2020 Sep 19;54(5):917-927. doi: 10.33594/000000278.
BACKGROUND/AIMS: Glutamine is the most abundant amino acid in the body and has a metabolic role as a precursor for protein, amino sugar and nucleotide synthesis. After glucose, glutamine is the main source of energy in cells and has recently been shown to be an important carbon source for de novo lipogenesis. Glutamine is synthesized by the enzyme glutamine synthetase, a mitochondrial enzyme that is active during adipocyte differentiation suggesting a regulatory role in this process. The aim of our study was therefore to investigate whether glutamine status impacts on the differentiation of adipocytes and lipid droplet accumulation.
Mouse mesenchymal stem cells (MSCs) were submitted to glutamine deprivation (i.e. glutamine-free adipogenic medium in conjunction with irreversible glutamine synthetase inhibitor, methionine sulfoximine - MSO) during differentiation and their response was compared with MSCs differentiated in glutamine-supplemented medium (5, 10 and 20 mM). Differentiated MSCs were assessed for lipid content using Oil Red O (ORO) staining and gene expression was analysed by qPCR. Intracellular glutamine levels were determined using a colorimetric assay, while extracellular glutamine was measured using liquid chromatography-mass spectrometry (LC-MS).
Glutamine deprivation largely abolished adipogenic differentiation and lipid droplet formation. This was accompanied with a reduction in intracellular glutamine concentration, and downregulation of gene expression for classical adipogenic markers including PPARγ. Furthermore, glutamine restriction suppressed isocitrate dehydrogenase 1 (IDH1) gene expression, an enzyme which produces citrate for lipid synthesis. In contrast, glutamine supplementation promoted adipogenic differentiation in a dose-dependent manner.
These results suggest that the glutamine pathway may have a previously over-looked role in adipogenesis. The underlying mechanism involved the glutamine-IDH1 pathway and could represent a potential therapeutic strategy to treat excessive lipid accumulation and thus obesity.
背景/目的:谷氨酰胺是体内最丰富的氨基酸,具有代谢作用,可作为蛋白质、氨基糖和核苷酸合成的前体。在葡萄糖之后,谷氨酰胺是细胞内的主要能量来源,最近已被证明是从头合成脂肪所必需的重要碳源。谷氨酰胺由谷氨酰胺合成酶合成,这是一种线粒体酶,在脂肪细胞分化过程中活跃,表明其在该过程中具有调节作用。因此,我们的研究目的是研究谷氨酰胺状态是否会影响脂肪细胞的分化和脂滴积累。
在分化过程中,用不含谷氨酰胺的(即含有不可逆谷氨酰胺合成酶抑制剂甲硫氨酸亚砜的脂肪形成培养基)剥夺小鼠间充质干细胞(MSCs)的谷氨酰胺,并将其与在补充谷氨酰胺的培养基(5、10 和 20 mM)中分化的 MSCs 进行比较。用油红 O(ORO)染色评估分化的 MSCs 的脂质含量,并通过 qPCR 分析基因表达。用比色法测定细胞内谷氨酰胺水平,用液相色谱-质谱(LC-MS)测定细胞外谷氨酰胺。
谷氨酰胺剥夺极大地阻止了脂肪生成分化和脂滴形成。这伴随着细胞内谷氨酰胺浓度的降低,以及经典脂肪生成标志物(包括 PPARγ)的基因表达下调。此外,谷氨酰胺限制抑制了异柠檬酸脱氢酶 1(IDH1)的基因表达,该酶产生用于脂质合成的柠檬酸。相反,谷氨酰胺补充以剂量依赖的方式促进脂肪生成分化。
这些结果表明,谷氨酰胺途径可能在脂肪生成中具有以前被忽视的作用。涉及谷氨酰胺-IDH1 途径的潜在机制可能代表一种治疗过度脂质积累和肥胖的潜在治疗策略。