Hubalek S, Melke J, Pawlica P, Post M J, Moutsatsou P
Mosa Meat BV, Maastricht, Netherlands.
Department of Physiology, Faculty of Health, Medicine and Life Sciences, Maastricht University, Maastricht, Netherlands.
Front Bioeng Biotechnol. 2023 Jul 24;11:1202165. doi: 10.3389/fbioe.2023.1202165. eCollection 2023.
Ammonia (Amm), and its aqueous solved state, ammonium, which is produced from glutamine (Gln) metabolism, is a known inhibitor of stem cell proliferation . In the context of cultivated beef, primary bovine fibro-adipogenic progenitor cells (FAPs) need to be grown and differentiated for several weeks for the production of cultivated fat. In this study, the ammonium sensitivity of these cells was investigated by introducing ammonium chloride, which was found to inhibit their proliferation when above 5 mM and their adipogenic differentiation when above 2 mM. Novel serum-free proliferation and differentiation media were hence developed with the aim to suppress Amm production during expansion and adipogenesis. Glutamine substitutes, such as a-ketoglutarate (aKG), glutamate (Glt) and pyruvate (Pyr) were investigated. It was found that aKG based proliferation medium (PM) was the most effective in promoting and maintaining FAPs growth over several passages while the specific Amm production rate was reduced more than 5-fold. In terms of differentiation capacity, the substitution of glucose (Gluc) and Gln with galactose (Gal) and Pyr was shown to be the most effective in promoting FAPs differentiation into mature adipocytes, resulting in over 2-fold increase of fat volume per cell, while suppressing Amm production. Our findings suggest that FAPs do not require Gln as an essential nutrient but, on the contrary, possess all the necessary metabolic pathways to proliferate and subsequently differentiate in a Gln-free medium, resulting in decreased Amm production rates and seemingly synthesising glutamine . These findings are important for prolonging the lifespan of culture medium, allowing for reduced costs and process interventions.
氨(Amm)及其水溶状态铵由谷氨酰胺(Gln)代谢产生,是已知的干细胞增殖抑制剂。在培养牛肉的背景下,原代牛纤维脂肪生成祖细胞(FAPs)需要生长和分化数周才能产生培养脂肪。在本研究中,通过引入氯化铵研究了这些细胞对铵的敏感性,发现当氯化铵浓度高于5 mM时会抑制其增殖,高于2 mM时会抑制其脂肪生成分化。因此,开发了新型无血清增殖和分化培养基,旨在抑制扩增和脂肪生成过程中的氨生成。研究了谷氨酰胺替代品,如α-酮戊二酸(aKG)、谷氨酸(Glt)和丙酮酸(Pyr)。结果发现,基于aKG的增殖培养基(PM)在促进和维持FAPs多代生长方面最有效,同时特定氨生成率降低了5倍以上。在分化能力方面,用半乳糖(Gal)和Pyr替代葡萄糖(Gluc)和Gln在促进FAPs分化为成熟脂肪细胞方面最有效,导致每个细胞的脂肪体积增加了2倍以上,同时抑制了氨的产生。我们的研究结果表明,FAPs不需要Gln作为必需营养素,相反,它们拥有在无Gln培养基中增殖并随后分化的所有必要代谢途径,从而降低了氨生成率,并且似乎能够合成谷氨酰胺。这些发现对于延长培养基的使用寿命、降低成本和减少工艺干预具有重要意义。