Kumar Rahul, Sharma Ramesh C
Laboratory of Environmental Microbiology and Biotechnology, Department of Environmental Sciences, H.N.B. Garhwal University (A Central University), Srinagar Garhwal, 246174, Uttarakhand, India.
Heliyon. 2020 Sep 6;6(9):e04850. doi: 10.1016/j.heliyon.2020.e04850. eCollection 2020 Sep.
The current study includes the assessment of physico-chemical characteristics along with the microbial diversity of hot water samples collected from three important sacred hot water springs of the Uttarakhand Himalaya close to the world-famous Hindu shrine Yamunotri temple. Hot water samples were collected for two consecutive years 2015-2016 in two sampling operations each year. A total of fifteen physico-chemical attributes of hot water were recorded. Microbes of hot water ponds were characterized by morphological, biochemical, MALDI-TOF MS, and molecular approaches. A total of twenty-two microbial strains were identified from the Surya Kund with water temperature ranging between 86 °C and 89 °C; twenty-two microbial strains were identified from the Draupadi Kund with water temperature ranging between 65 °C and 69 °C and twenty-one microbial strains were identified from the Yamunotri Tapt Kund with water temperature ranging between 45 °C and 48 °C during the study period. The present study on the assessment of physico-chemical characteristics and thermophilic microbial diversity of all the three hot water springs can be a useful reference for further studies on similar aspects in other parts of the Himalaya. The available data will also help to understand the reasons behind the curative properties of these hot water springs. This baseline information will also be instrumental for the conservation and management of these hot water springs.
本研究包括对从北阿坎德邦喜马拉雅山靠近世界著名印度教圣地亚穆纳特里神庙的三个重要神圣温泉采集的热水样本的物理化学特征以及微生物多样性进行评估。在2015 - 2016年连续两年中,每年进行两次采样操作,采集热水样本。记录了总共15项热水的物理化学属性。通过形态学、生物化学、基质辅助激光解吸电离飞行时间质谱(MALDI - TOF MS)和分子方法对热水池中的微生物进行了表征。在研究期间,从水温在86℃至89℃之间的苏里亚昆德(Surya Kund)中鉴定出总共22株微生物菌株;从水温在65℃至69℃之间的德罗帕蒂昆德(Draupadi Kund)中鉴定出22株微生物菌株;从水温在45℃至48℃之间的亚穆纳特里塔普特昆德(Yamunotri Tapt Kund)中鉴定出21株微生物菌株。本研究对所有这三个温泉的物理化学特征和嗜热微生物多样性的评估可为喜马拉雅山其他地区类似方面的进一步研究提供有用参考。现有数据也将有助于了解这些温泉具有治疗功效的背后原因。这些基线信息对这些温泉的保护和管理也将起到重要作用。