Disciplina de Ginecologia, Laboratório de Ginecologia Estrutural e Molecular (LIM 58), Universidade de Sao Paulo, Sao Paulo, Brazil.
Disciplina de Ginecologia, Departamento de Obstetrícia e Ginecologia, Hospital das Clínicas, Faculdade de Medicina, Universidade de São Paulo, Sao Paulo, Brazil.
Gynecol Endocrinol. 2020 Dec;36(12):1047-1050. doi: 10.1080/09513590.2020.1822797. Epub 2020 Sep 22.
Polycystic Ovary Syndrome (PCOS) is a complex endocrine disorder, which affects 5-17% of reproductive age women and is often associated with obesity and metabolic impairment. Common treatment strategies are based on exercise, diet and nutrient supplementation since PCOS is often linked with obesity and metabolic impairment. Studies have recommended that nutrition is a key factor in the health maintenance of women with PCOS, however, little is known about the subject in the context of such a disease. This narrative review aims to identify dietary and nutritional aspects of PCOS and discuss the role of nutrients in management of polycystic ovary syndrome in view of clinical trials.
多囊卵巢综合征（PCOS）是一种复杂的内分泌疾病，影响 5-17%的育龄妇女，常与肥胖和代谢障碍有关。常见的治疗策略基于运动、饮食和营养补充，因为 PCOS 常与肥胖和代谢障碍有关。研究表明，营养是多囊卵巢综合征患者健康维护的关键因素，但在这种疾病的背景下，人们对此知之甚少。本综述旨在确定多囊卵巢综合征的饮食和营养方面，并根据临床试验讨论营养素在多囊卵巢综合征管理中的作用。
