Phosphorus digestibility and metabolisable energy concentrations of contemporary wheat, barley, rye and triticale genotypes fed to growing pigs.

This study was conducted to determine apparent total tract digestibility (ATTD) of phosphorus (P) and metabolisable energy (ME) concentrations for pigs of 32 different genotypes ( = 8 per grain species) of barley, rye, triticale and wheat. All genotypes were grown at the same location under the same field conditions and were fed to growing castrated crossbred pigs (initial body weight: 31.1 ± 6.95 kg) using a series of duplicate 3 × 3 Latin square designs. A basal ration, which was deficient in P, and 32 experimental rations containing 400 g/kg DM of the basal ration and 600 g/kg DM of the corresponding cereal grain were mixed. Pigs were kept in metabolism crates and the total collection method was used for separate faeces and urine collections with 7-d adaptation and 7-d collection periods. The mean ATTD of P was greater ( < 0.05) for wheat than for triticale, rye or barley (59.4%, 50.4%, 44.9% and 44.4%, respectively, for the mean of each grain species). Within-grain species differences ( < 0.05) among genotypes were obtained for ATTD of P of barley and triticale. The concentrations of ME of triticale and wheat were higher ( < 0.05) than that of barley and rye (16.1 and 16.2 vs. 14.9 and 14.8 MJ ME/kg DM, respectively). Differences in ME concentration among genotypes within a grain species ( < 0.05) were found for barley, triticale and wheat. No differences were found for rye. Compared to literature data the present study showed, in part, considerable differences in ATTD of P and ME concentration. These results should be taken into account for accurate pig ration formulation with regard to minimised P output and efficient use of ME. No significant relationships were detected between ATTD of P and phytic acid concentration or phytase activity in the grain genotypes in this study.