Ahmed Hiwa Omer
Professor & Senior Lecturer in College of Medicine, University of Sulaimani, Kurdistan region, Iraq.
Ann Med Surg (Lond). 2020 Nov;59:110-117. doi: 10.1016/j.amsu.2020.09.024. Epub 2020 Sep 18.
Our area, corona (COVID-19) quarantine was applied from March 14 to April 23, 2020. It was in all forms, including curfew, social distancing, self-quarantine, area quarantine, self-monitoring, and isolation. Due to their concerns about their safety and families, friends, colleagues, and society, everybody was feeling upset, fearful, and anxious. Several studies have reported an association between prolonged sitting time and weight gain. As a way to relieve the tension during that period, people started stocking up on unhealthy foods like over-salted snacks and over-sweetened sugars. People stayed at home, feeling bored, anxious, and stressed and sought relief by eating. Also, there was a rise in emotional eating when the stress of isolation increased by the closure of gyms, casinos, and movie theaters. Moreover, restaurants were allowed to serve the only takeout. Besides, unemployment was skyrocketing, hospitals were overflowing (or were preparing for the possibility), many people were struggling to meet their basic needs, and no one knows when or how it would end.
The study aimed to figure out whether social isolation during the COVID-19 quarantine is consistent and associated with emotional eating and gaining weight or not.
A prospective cross-sectional case series study was conducted on 765 patients who have visited the bariatric clinic in Sulaimani city, Kurdistan-Iraq, from April 23 to June 23, 2020. An individual face-to-face interview was conducted with each participant to obtain signed informed consent, provide them with information about the type and the subject of the work, and ask them the study's questions. Each interview lasted between 30 and 45 min and was conducted in a closed session by two Kurdistan Board trainees.
No patient who was quarantined for the COVID-19 was included in the work, but all other patients were included. The selected patients were those who had undergone social distancing (n = 568, 82.48%) by the local law and did self-isolation (n = 134, 17.51%) at home for reasons like having comorbidity, being prone to contamination due to their jobs (health, police, and media workers), having some family members at home with comorbidity (n = 23, 03.00%), and having comorbidity and having undergone social distancing because of their other family members' need to do so for their physical disability (n = 25, 03.27%). Almost all patients (n = 741, 96.86%), those with comorbidity (n = 136, 17.78%) were emotionally stable before the outbreak Seventy-three female patients (09.54%) and138 males (20.65%) sustain their weight during and two months after the outbreak, while the rest (n = 554, 72.41%) gained different amounts of weight.
Social distancing and self-isolation in the last COVID-19 outbreak influenced weight gain, but weight gain of less than 2 kg was observed among almost all patients who gained weight (98.05%). The patients who were gain more than 3 kg were mostly females or/and from the center of large cities.
我们所在地区于2020年3月14日至4月23日实施了新冠疫情封锁措施。封锁形式多样,包括宵禁、社交距离限制、自我隔离、区域隔离、自我监测和隔离。由于担心自身安全以及家人、朋友、同事和社会的情况,每个人都感到心烦意乱、恐惧和焦虑。多项研究报告称,久坐时间延长与体重增加之间存在关联。作为缓解那段时期紧张情绪的一种方式,人们开始囤积不健康食品,如高盐零食和高糖食品。人们待在家里,感到无聊、焦虑和压力大,通过吃东西来寻求解脱。此外,随着健身房、赌场和电影院关闭,隔离压力增加,情绪化进食也有所增加。此外,餐馆只允许提供外卖服务。此外,失业率飙升,医院人满为患(或正在为此做准备),许多人难以满足基本需求,而且没有人知道疫情何时结束以及如何结束。
该研究旨在弄清楚新冠疫情封锁期间的社交隔离是否与情绪化进食和体重增加一致且相关。
2020年4月23日至6月23日,对765名前往伊拉克库尔德斯坦苏莱曼尼亚市减肥诊所就诊的患者进行了一项前瞻性横断面病例系列研究。与每位参与者进行了个人面对面访谈,以获得签署的知情同意书,向他们提供有关工作类型和主题的信息,并询问他们研究中的问题。每次访谈持续30至45分钟,由两名库尔德委员会实习生在封闭会议中进行。
因新冠疫情被隔离的患者均未纳入该研究,但纳入了所有其他患者。所选患者是那些根据当地法律进行了社交距离限制(n = 568,82.48%)并因合并症、因工作(医护人员、警察和媒体工作者)易受感染、家中有合并症的家庭成员(n = 23,3.00%)以及因其他家庭成员因身体残疾需要进行社交距离限制而自己也有合并症并进行了社交距离限制(n = 25,3.27%)等原因在家中进行自我隔离(n = 134,17.51%)的患者。几乎所有患者(n = 741,96.86%),合并症患者(n = 136,17.78%)在疫情爆发前情绪稳定。73名女性患者(9.54%)和138名男性患者(20.65%)在疫情期间及之后两个月体重保持不变,而其余患者(n = 554,72.41%)体重有不同程度增加。
上一次新冠疫情爆发期间的社交距离限制和自我隔离影响了体重增加,但几乎所有体重增加的患者(98.05%)体重增加不到2千克。体重增加超过3千克的患者大多为女性或/且来自大城市中心。