Challenges and Opportunities Created by the COVID-19 Pandemic.

作者信息

Wilkins Jennifer L

机构信息

President, Society for Nutrition Education and Behavior.

出版信息

J Nutr Educ Behav. 2020 Jul;52(7):669-670. doi: 10.1016/j.jneb.2020.05.005. Epub 2020 May 21.

DOI:10.1016/j.jneb.2020.05.005

PMID:32646596

原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC7241355/

Abstract

摘要

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/9234/7241355/eed9d241c552/fx1_lrg.jpg

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[1]

Trends in US home food preparation and consumption: analysis of national nutrition surveys and time use studies from 1965-1966 to 2007-2008.

Nutr J. 2013-4-11

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Challenges and Opportunities Created by the COVID-19 Pandemic.

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