Russell Lauren, Whyte Paul, Zintl Annetta, Gordon Stephen, Markey Bryan, de Waal Theo, Cummins Enda, Nolan Stephen, O'Flaherty Vincent, Abram Florence, Richards Karl, Fenton Owen, Bolton Declan
Teagasc Food Research Centre, Ashtown, Dublin 15, Ireland.
School of Veterinary Medicine, University College Dublin, Belfield, Dublin 4, Ireland.
Bioengineering (Basel). 2020 Sep 22;7(3):116. doi: 10.3390/bioengineering7030116.
If pathogens are present in feedstock materials and survive in anaerobic digestion (AD) formulations at 37 °C, they may also survive the AD process to be disseminated in digestate spread on farmland as a fertilizer. The aim of this study was to investigate the prevalence of spp., O157, , and spp. in AD feed and output materials and survival/growth in four formulations based on food waste, bovine slurry and/or grease-trap waste using International Organization for Standardization (ISO) or equivalent methods. The latter was undertaken in 100 mL Ramboldi tubes, incubated at 37 °C for 10 d with surviving cells enumerated periodically and the T values (time to achieve a 1 log reduction) calculated. The prevalence rates for spp., O157, , and spp. were 3, 0, 5, 11 and 10/13 in food waste, 0, 0, 2, 3 and 2/3 in bovine slurry, 1, 0, 8, 7 and 8/8 in the mixing tank, 5, 1, 17, 18 and 17 /19 in raw digestate and 0, 0, 0, 2 and 2/2 in dried digestate, respectively. Depending on the formulation, T values ranged from 1.5 to 2.8 d, 1.6 to 2.8 d, 3.1 to 23.5 d, 2.2 to 6.6 d and 2.4 to 9.1 d for Newport, O157, , and , respectively. It was concluded that AD feed materials may be contaminated with a range of bacterial pathogens and may survive for extended periods in the test formulations incubated at 37 °C.
如果原料中存在病原体并在37℃的厌氧消化(AD)配方中存活,它们也可能在AD过程中存活下来,随着消化物作为肥料施用于农田而传播。本研究的目的是使用国际标准化组织(ISO)或等效方法,调查AD饲料和产出物中沙门氏菌属、O157、弯曲杆菌属、大肠杆菌O157和李斯特菌属的流行情况,以及它们在基于食物垃圾、牛粪浆和/或隔油池废物的四种配方中的存活/生长情况。后者在100 mL的兰博尔迪管中进行,在37℃下培养10天,定期对存活细胞进行计数,并计算T值(达到1个对数减少所需的时间)。食物垃圾中沙门氏菌属、O157、弯曲杆菌属、大肠杆菌O157和李斯特菌属的流行率分别为3/13、0/13、5/13、11/13和10/13;牛粪浆中分别为0/3、0/3、2/3、3/3和2/3;混合罐中分别为1/8、0/8、8/8、7/8和8/8;原消化物中分别为5/19、1/19、17/19、18/19和17/19;干消化物中分别为0/2、0/2、0/2、2/2和2/2。根据配方不同,纽波特沙门氏菌、O157、弯曲杆菌属、大肠杆菌O157和李斯特菌属的T值分别为1.5至2.8天、1.6至2.8天、3.1至23.5天、2.2至6.6天和2.4至9.1天。得出的结论是,AD饲料原料可能被多种细菌病原体污染,并且在37℃培养的测试配方中,某些病原体可能会长期存活。