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单一受体中的加性和独立反应:天冬氨酸和麦芽糖对tar蛋白的刺激

Additive and independent responses in a single receptor: aspartate and maltose stimuli on the tar protein.

作者信息

Mowbray S L, Koshland D E

出版信息

Cell. 1987 Jul 17;50(2):171-80. doi: 10.1016/0092-8674(87)90213-3.

Abstract

The aspartate and maltose responses of E. coli are mediated through a single membrane receptor, yet the responses are independent and additive. Both stimuli cause methylation of the same 4 glutamic acid residues. More extensive methylation occurs when a cell that has adapted to one stimulus is exposed to the second, or when both stimuli are added simultaneously. The degree of methylation, as well as receptor migration on two-dimensional gels, demonstrates that only one type of protein is involved, rather than two different receptors arising from differential processing of a single gene. A conformational "push-pull" mechanism in which binding of stimulus and covalent modification, producing opposing stresses, can explain these diverse results.

摘要

大肠杆菌对天冬氨酸和麦芽糖的反应是通过单一膜受体介导的,但这些反应是独立且可叠加的。两种刺激都会导致相同的4个谷氨酸残基发生甲基化。当已适应一种刺激的细胞暴露于第二种刺激时,或者当同时添加两种刺激时,会发生更广泛的甲基化。甲基化程度以及二维凝胶上的受体迁移表明,只涉及一种类型的蛋白质,而不是由单个基因的差异加工产生的两种不同受体。一种构象“推-拉”机制,即刺激的结合和共价修饰产生相反的应力,可以解释这些不同的结果。

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