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化妆品用大豆卵磷脂和其他磷酸甘油酯的安全性评估。

Safety Assessment of Lecithin and Other Phosphoglycerides as Used in Cosmetics.

机构信息

Cosmetic Ingredient Review Senior Scientific Analyst/Writer.

Expert Panel for Cosmetic Ingredient Safety Member.

出版信息

Int J Toxicol. 2020 Sep;39(2_suppl):5S-25S. doi: 10.1177/1091581820953123.

Abstract

The phosphoglycerides considered in this safety assessment are reported to function primarily as skin and hair conditioning agents, emulsifying agents, and surfactants in cosmetic products and are used up to a maximum reported concentration of 50%. Although phospholipids exert physiologic effects, these are not reproduced by application of phospholipid ingredients to the skin. Given the possibility that Lecithin may be derived from animal sources, it should be noted that the Food and Drug Administration does not permit the use of ingredients made from bovine specified risk materials in cosmetic products. The Expert Panel for Cosmetic Ingredient Safety concluded that the 17 phosphoglycerides are safe in the present practices of use and concentration in cosmetics, as described in this safety assessment.

摘要

本安全性评估中所考虑的磷酸甘油脂据报道主要用作化妆品中的皮肤和头发调理剂、乳化剂和表面活性剂,其使用浓度最高可达报告的 50%。尽管磷脂发挥着生理作用,但将磷脂成分应用于皮肤并不会复制这些作用。鉴于卵磷脂可能来自动物来源,应注意到食品和药物管理局不允许在化妆品中使用源自牛特定风险物质的成分。化妆品成分安全专家小组得出结论,在本安全性评估中所述的使用和浓度的现有实践中,这 17 种磷酸甘油脂在化妆品中是安全的。

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