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肉桂提取物通过激活棕色脂肪组织促进暴露于寒冷环境中的产热。

Cinnamomum cassia extract promotes thermogenesis during exposure to cold via activation of brown adipose tissue.

机构信息

Department of Life Science and Biochemistry, Shenyang Pharmaceutical University, Shenyang, 110016, China; Department of Pharmacy, General Hospital of Northern Theater Command, Shenyang, 110840, China.

Department of Life Science and Biochemistry, Shenyang Pharmaceutical University, Shenyang, 110016, China.

出版信息

J Ethnopharmacol. 2021 Feb 10;266:113413. doi: 10.1016/j.jep.2020.113413. Epub 2020 Sep 24.

Abstract

ETHNOPHARMACOLOGICAL RELEVANCE

Cinnamomum cassia (L.) J.Presl (Lauraceae), a widely used traditional Chinese medicine, is well known to exert hot property. It is recorded as dispelling cold drug in ancient Chinese monographs, such as Synopsis of golden chamber published in Han dynasty. According to Chinese Pharmacopoeia (2015), Cinnamomum cassia (L.) J.Presl (Cinnamon) has the functions of dispersing cold, relieving pain, warming meridians and promoting blood circulation.

AIM OF THE STUDY

The aim of this study is to evaluate the effect of Cinnamon extract (CE) on cold endurance and the mechanism of thermogenesis activity.

MATERIALS AND METHODS

The improving effect of hypothermia were evaluated with body temperature by infrared camera and multi-thermo thermometer. In vivo, the thermogenic effect was observed with energy metabolism and substrate utilization. The activation of brown adipose tissue (BAT) was evaluated with the histomorphology and expression of thermogenic protein. In vitro, the uncoupling effect on mitochondrial was evaluated with Seahorse and fluorescent staining. The mechanism of thermogenesis was explored in brown adipocyte.

RESULTS

The body temperature and energy expenditure were significantly increased by CE administration in cold environment. In morphology, lipid droplets were reduced and the number of mitochondrial was increased. CE significantly increased the non-shivering thermogenesis via upregulating the expression of thermogenic protein. In vitro, the uncoupling effect was obviously along with the decreased mitochondrial membrane potential and ATP production. It was confirmed that the thermogenesis effect was induced via lipolysis and energy metabolism. In addition, CE also alleviated myocardium injury in the morphology in cold environment. Moreover, the major constituent was identified as (1) coumarin, (2) cinnamic acid, (3) cinnamaldehyde and (4) 2-methoxy cinnamaldehyde.

CONCLUSIONS

The mechanism of improving cold tolerance was related to lipolysis and activation of BAT. Meanwhile, we provided a kind of potential prevention methods for cold injury.

摘要

植物药理学相关性

肉桂(L.)J.Presl(樟科),一种广泛使用的传统中药,以其热性而闻名。它在古代中国专着中被记录为散寒药,例如汉代的《金匮要略》。根据《中国药典》(2015 年版),肉桂(L.)J.Presl(肉桂)具有散寒、止痛、温经、活血的作用。

研究目的

本研究旨在评价肉桂提取物(CE)对耐寒性的影响及其产热活性的机制。

材料和方法

采用红外摄像机和多温温度计评估体温对低体温的改善作用。体内观察能量代谢和底物利用对产热的影响。通过组织形态学和产热蛋白的表达评价棕色脂肪组织(BAT)的激活。体外采用 Seahorse 和荧光染色评估对线粒体的解偶联作用。在棕色脂肪细胞中探讨产热机制。

结果

CE 在寒冷环境下给药可显著提高体温和能量消耗。在形态学上,脂滴减少,线粒体数量增加。CE 通过上调产热蛋白的表达显著增加非寒战产热。体外,解偶联作用明显伴随着线粒体膜电位和 ATP 产生的降低。证实产热作用是通过脂肪分解和能量代谢诱导的。此外,CE 还减轻了寒冷环境下心肌损伤的形态学变化。此外,主要成分被鉴定为(1)香豆素、(2)肉桂酸、(3)肉桂醛和(4)2-甲氧基肉桂醛。

结论

提高耐寒性的机制与脂肪分解和 BAT 的激活有关。同时,我们为寒冷损伤的预防提供了一种潜在的方法。

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