• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利：CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法，用中文像聊天一样搜索，搜遍4000万医学文献。AI智能推荐，让科研检索更轻松。

立即免费搜索

文件翻译

保留排版，准确专业，支持PDF/Word/PPT等文件格式，支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述，25分钟生成高质量综述，智能提取关键信息，辅助科研写作。

立即免费体验

相似文献

1
Fatty acids of the genus Bacillus: an example of branched-chain preference.芽孢杆菌属的脂肪酸：支链偏好的一个例子。
Bacteriol Rev. 1977 Jun;41(2):391-418. doi: 10.1128/br.41.2.391-418.1977.
2
Effect of temperature on the fatty acid composition of the extreme thermophiles, Bacillus caldolyticus and Bacillus caldotenax.温度对嗜热芽孢杆菌和嗜热栖热芽孢杆菌脂肪酸组成的影响。
J Bacteriol. 1972 Jan;109(1):443-6. doi: 10.1128/jb.109.1.443-446.1972.
3
Nutritional alteration of the fatty acid composition of a thermophilic Bacillus species.嗜热芽孢杆菌脂肪酸组成的营养改变
J Bacteriol. 1973 Dec;116(3):1096-9. doi: 10.1128/jb.116.3.1096-1099.1973.
4
Fatty acids in Bacillus larvae, Bacillus lentimorbus, and Bacillus popilliae.幼虫芽孢杆菌、缓病芽孢杆菌和日本金龟子芽孢杆菌中的脂肪酸。
J Bacteriol. 1969 Apr;98(1):143-6. doi: 10.1128/jb.98.1.143-146.1969.
5
Major occurrence of cis-delta 5 fatty acids in three psychrophilic species of Bacillus.三种嗜冷芽孢杆菌中顺式Δ5脂肪酸的主要存在情况。
Biochem Biophys Res Commun. 1971 Apr 16;43(2):298-302. doi: 10.1016/0006-291x(71)90752-2.
6
Determination of fatty acid compositions of Bacillus cereus and related bacteria: a rapid gas chromatographic method using a glass capillary column.蜡样芽孢杆菌及相关细菌脂肪酸组成的测定：一种使用玻璃毛细管柱的快速气相色谱法。
Appl Environ Microbiol. 1978 Feb;35(2):453-5. doi: 10.1128/aem.35.2.453-455.1978.
7
[Biosynthesis of branched chain fatty acids by trans-alkylation reaction].
Tanpakushitsu Kakusan Koso. 1971 Sep;16(10):888-97.
8
Fatty acids in the genus Bacillus. I. Iso- and anteiso-fatty acids as characteristic constituents of lipids in 10 species.芽孢杆菌属中的脂肪酸。I. 异脂肪酸和反异脂肪酸作为10个物种中脂质的特征成分。
J Bacteriol. 1967 Mar;93(3):894-903. doi: 10.1128/jb.93.3.894-903.1967.
9
Bacillus thuringiensis: microbiological considerations.苏云金芽孢杆菌：微生物学考量
Annu Rev Microbiol. 1969;23:357-86. doi: 10.1146/annurev.mi.23.100169.002041.
10
The effect of nutrients and precursors on the fatty acid composition of two thermophilic Bacteria.营养物质和前体对两种嗜热细菌脂肪酸组成的影响。
Arch Mikrobiol. 1972;81(4):350-60. doi: 10.1007/BF00412641.

引用本文的文献

1
Proteolytic sp. Isolation and Identification from Tannery Alkaline Baths.从制革碱性浴中分离和鉴定蛋白水解菌。
Molecules. 2025 Sep 5;30(17):3632. doi: 10.3390/molecules30173632.
2
Fatty acid synthesis and utilization in gram-positive bacteria: insights from .革兰氏阳性菌中脂肪酸的合成与利用：来自……的见解
Microbiol Mol Biol Rev. 2025 Jun 25;89(2):e0006923. doi: 10.1128/mmbr.00069-23. Epub 2025 May 28.
3
Engineering of acyl ligase domain in non-ribosomal peptide synthetases to change fatty acid moieties of lipopeptides.非核糖体肽合成酶中酰基连接酶结构域的工程改造以改变脂肽的脂肪酸部分。
Commun Chem. 2025 Jan 21;8(1):17. doi: 10.1038/s42004-024-01379-w.
4
Second harmonic scattering investigation of bacterial efflux induced by the antibiotic tetracycline.抗生素四环素诱导的细菌外排的二次谐波散射研究。
J Chem Phys. 2024 Nov 7;161(17). doi: 10.1063/5.0231391.
5
Strategies for improving fengycin production: a review.提高丰原素产量的策略：综述。
Microb Cell Fact. 2024 May 22;23(1):144. doi: 10.1186/s12934-024-02425-x.
6
Research advances in the identification of regulatory mechanisms of surfactin production by Bacillus: a review.芽孢杆菌表面活性剂产生调控机制的研究进展：综述。
Microb Cell Fact. 2024 Apr 2;23(1):100. doi: 10.1186/s12934-024-02372-7.
7
Branched-Long-Chain Monomethyl Fatty Acids: Are They Hidden Gems?支链长链单甲基脂肪酸：它们是隐藏的瑰宝吗？
J Agric Food Chem. 2023 Dec 6;71(48):18674-18684. doi: 10.1021/acs.jafc.3c06300. Epub 2023 Nov 20.
8
Bacillus Subtilis (BG01-4) Improves Self-Reported Symptoms for Constipation, Indigestion, and Dyspepsia: A Phase 1/2A Randomized Controlled Trial.枯草芽孢杆菌（BG01-4）改善便秘、消化不良和胃食管反流病的自报告症状：一项 1/2A 期随机对照试验。
Nutrients. 2023 Oct 24;15(21):4490. doi: 10.3390/nu15214490.
9
Attempts to limit sporulation in the probiotic strain BG01-4 through mutation accumulation and selection.通过突变积累和筛选来限制益生菌菌株BG01-4中孢子形成的尝试。
Access Microbiol. 2023 May 26;5(5):acmi000419. doi: 10.1099/acmi.0.000419. eCollection 2023.
10
Stereoselective synthesis of S-norvaline and related amino acids through a common intermediate.通过一个共同的中间体对 S-去甲缬氨酸和相关氨基酸进行立体选择性合成。
Amino Acids. 2023 Jul;55(7):939-946. doi: 10.1007/s00726-023-03289-y. Epub 2023 Jun 9.

本文引用的文献

1
The fatty acid composition of some entomophthoraceae : II. The occurrence of branched-chain fatty acids inConidiobolus denaesporus Drechsl.某些虫霉科真菌的脂肪酸组成：II. 分支链脂肪酸在德氏虫霉中的存在情况
Lipids. 1968 Jul;3(4):368-72. doi: 10.1007/BF02530941.
2
Physiology of Sporeforming Bacteria Associated with Insects II. Lipids of Vegetative Cells.与昆虫相关的产芽孢细菌的生理学 II. 营养细胞的脂质
J Bacteriol. 1970 Dec;104(3):1246-53. doi: 10.1128/jb.104.3.1246-1253.1970.
3
THE FATTY ACIDS OF BACTERIA.细菌的脂肪酸
Bacteriol Rev. 1962 Dec;26(4):421-47. doi: 10.1128/br.26.4.421-447.1962.
4
Neutral Lipids and Phospholipids of Free-Living and Bacteroid Forms of Two Strains of Rhizobium Infective on Lotus pedunculatus.两株对百脉根有感染性的根瘤菌自由生活型和类菌体形式的中性脂质和磷脂
Appl Microbiol. 1975 Aug;30(2):193-8. doi: 10.1128/am.30.2.193-198.1975.
5
The role of isoleucine in the biosynthesis of branched-chain fatty acids by Micrococcus lysodeikticus.异亮氨酸在溶壁微球菌合成支链脂肪酸中的作用。
Biochem Biophys Res Commun. 1961 Nov 1;6:112-6. doi: 10.1016/0006-291x(61)90395-3.
6
[THE FATTY ACIDS IN STREPTOMYCES ERYTHREUS AND STREPTOMYCES HALSTEDII].[红链霉菌和哈氏链霉菌中的脂肪酸]
Z Naturforsch B. 1965 Jan;20:43-53.
7
THE PARTIAL PURIFICATION AND CHARACTERIZATION OF A BACTERIAL FATTY ACYL COENZYME A SYNTHETASE.
Biochemistry. 1965 Jan;4:85-90. doi: 10.1021/bi00877a015.
8
METABOLISM AND FUNCTION OF BACTERIAL LIPIDS. II. BIOSYNTHESIS OF PHOSPHOLIPIDS IN ESCHERICHIA COLI.细菌脂质的代谢与功能。II. 大肠杆菌中磷脂的生物合成
J Biol Chem. 1964 Jun;239:1720-6.
9
THE BIOSYNTHESIS OF DELTA-9 AND DELTA-5-MONOSATURATED FATTY ACIDS BY BACTERIA.细菌对Δ-9和Δ-5单不饱和脂肪酸的生物合成
J Biol Chem. 1964 Apr;239:998-1003.
10
BIOSYNTHESIS OF UNSATURATED FATTY ACIDS IN MICROORGANISMS.微生物中不饱和脂肪酸的生物合成
Science. 1964 Mar 6;143(3610):1006-12. doi: 10.1126/science.143.3610.1006.

Fatty acids of the genus Bacillus: an example of branched-chain preference.

作者信息

Kaneda T

出版信息

Bacteriol Rev. 1977 Jun;41(2):391-418. doi: 10.1128/br.41.2.391-418.1977.

DOI:10.1128/br.41.2.391-418.1977
PMID:329832
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC414006/
Abstract
摘要