High Stomatal Conductance in the Tomato Mutant Allows for Faster Photosynthetic Induction.

Due to their slow movement and closure upon shade, partially closed stomata can be a substantial limitation to photosynthesis in variable light intensities. The abscisic acid deficient mutant in tomato () displays very high stomatal conductance ( ). We aimed to determine to what extent this substantially increased affects the rate of photosynthetic induction. Steady-state and dynamic photosynthesis characteristics were measured in and wildtype leaves, by the use of simultaneous gas exchange and chlorophyll fluorometry. The steady-state response of photosynthesis to CO, maximum quantum efficiency of photosystem II photochemistry ( ), as well as mesophyll conductance to CO diffusion were not significantly different between genotypes, suggesting similar photosynthetic biochemistry, photoprotective capacity, and internal CO permeability. When leaves adapted to shade (50 µmol m s) at 400 µbar CO partial pressure and high humidity (7 mbar leaf-to-air vapour pressure deficit, VPD) were exposed to high irradiance (1500 µmol m s), photosynthetic induction was faster in compared to wildtype leaves, and this was attributable to high initial in (~0.6 mol m s): in , the times to reach 50 ( ) and 90% ( ) of full photosynthetic induction were 91 and 46% of wildtype values, respectively. Low humidity (15 mbar VPD) reduced and slowed down photosynthetic induction in the wildtype, while no change was observed in ; under low humidity, was 63% and was 36% of wildtype levels in . Photosynthetic induction in low CO partial pressure (200 µbar) increased in the wildtype (but not in ), and revealed no differences in the rate of photosynthetic induction between genotypes. Effects of higher in were also visible in transients of photosystem II operating efficiency and non-photochemical quenching. Our results show that at ambient CO partial pressure, wildtype is a substantial limitation to the rate of photosynthetic induction, which overcomes by keeping its stomata open at all times, and it does so at the cost of reduced water use efficiency.