Ye Tian, Zhang Wenping, Feng Zhixuan, Fan Xinghui, Xu Xudan, Mishra Sandhya, Zhang Lianhui, Chen Shaohua
State Key Laboratory for Conservation and Utilization of Subtropical Agro-bioresources, Guangdong Province Key Laboratory of Microbial Signals and Disease Control, Integrative Microbiology Research Centre, South China Agricultural University, Guangzhou 510642, China.
Guangdong Laboratory for Lingnan Modern Agriculture, Guangzhou 510642, China.
Microorganisms. 2020 Sep 27;8(10):1485. doi: 10.3390/microorganisms8101485.
Diffusible signal factor (DSF) is a type of unsaturated fatty acid, with a chemical structure of 11-methyl-2-dodecylene acid. DSF is widely conserved in a variety of Gram-negative bacterial pathogens and is involved in the regulation of pathogenic virulence. Quorum quenching (QQ) is a promising strategy for preventing and controlling quorum sensing (QS)-mediated bacterial infections by interfering with the QS system of pathogens. In this study, a novel DSF-degrading bacterium, strain HN-8, was isolated and characterized for its degradation ability and potential biocontrol of black rot disease caused by pv. (). The HN-8 strain exhibited superb DSF degradation activity and completely degraded 2 mM DSF within 48 h. In addition, we present the first evidence of bacterium having a metabolic pathway for the complete degradation and metabolism of DSF. Analysis of DSF metabolic products by gas chromatography-mass spectrometry led to the identification of dodecanal as the main intermediate product, revealing that DSF could be degraded via oxidation-reduction. Furthermore, application of strain HN-8 as a potent biocontrol agent was able to significantly reduce the severity of black rot disease in radishes and Chinese cabbage. Taken together, these results shed light on the QQ mechanisms of DSF, and they provide useful information showing the potential for the biocontrol of infectious diseases caused by DSF-dependent bacterial pathogens.
可扩散信号因子(DSF)是一种不饱和脂肪酸,化学结构为11-甲基-2-十二碳烯酸。DSF在多种革兰氏阴性细菌病原体中广泛存在,并参与致病毒力的调控。群体感应淬灭(QQ)是一种通过干扰病原体的群体感应(QS)系统来预防和控制QS介导的细菌感染的有前景的策略。在本研究中,分离出了一种新型的DSF降解细菌菌株HN-8,并对其降解能力以及对由野油菜黄单胞菌引起的黑腐病的潜在生物防治作用进行了表征。HN-8菌株表现出卓越的DSF降解活性,在48小时内完全降解了2 mM的DSF。此外,我们首次证明了细菌具有DSF完全降解和代谢的代谢途径。通过气相色谱-质谱联用仪对DSF代谢产物进行分析,鉴定出十二醛为主要中间产物,表明DSF可通过氧化还原作用降解。此外,将菌株HN-8作为一种有效的生物防治剂应用,能够显著降低萝卜和大白菜黑腐病的严重程度。综上所述,这些结果揭示了DSF的QQ机制,并提供了有用信息,表明其在生物防治由依赖DSF的细菌病原体引起的传染病方面具有潜力。