Liu Zeci, Wang Huiping, Wang Jie, Lv Jian, Xie Bojie, Luo Shilei, Wang Shuya, Zhang Bo, Li Zhaozhuang, Yue Zhibin, Yu Jihua
College of Horticulture, Gansu Agriculture University, Lanzhou, China.
Institute of Biology, Gansu Academy of Sciences, Lanzhou, China.
Front Microbiol. 2022 Nov 23;13:1023826. doi: 10.3389/fmicb.2022.1023826. eCollection 2022.
As one of the important sources of human nutrition, Brassicaceae vegetables are widely grown worldwide. Black rot caused by pv. () seriously affects the quality and yield of Brassicaceae vegetables. Therefore, it is important to study control methods of for Brassicaceae vegetable production. This paper reviews the physical, chemical, and biological control methods of in Brassicaceae vegetables developed in recent years, and the underlying mechanisms of control methods are also discussed. Based on our current knowledge, future research directions for control are also proposed. This review also provides a reference basis for the control of in the field cultivation of Brassicaceae vegetables.
作为人类营养的重要来源之一，十字花科蔬菜在全球广泛种植。由[病原菌名称]引起的黑腐病严重影响十字花科蔬菜的品质和产量。因此，研究针对[病原菌名称]的防治方法对十字花科蔬菜生产至关重要。本文综述了近年来十字花科蔬菜中[病原菌名称]的物理、化学和生物防治方法，并探讨了防治方法的潜在机制。基于我们目前的知识，还提出了[病原菌名称]防治的未来研究方向。本综述也为十字花科蔬菜田间栽培中[病原菌名称]的防治提供了参考依据。 （注：原文中部分病原菌名称未明确写出，用[病原菌名称]代替）
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