Department of Molecular Medicine, The Scripps Research Institute, La Jolla, CA, USA.
College of Pharmacy, University of Illinois at Chicago, Chicago, IL, USA.
Sci Rep. 2020 Sep 29;10(1):15983. doi: 10.1038/s41598-020-72410-y.
Protein degradation is an essential mechanism for maintaining proteostasis in response to internal and external perturbations. Disruption of this process is implicated in many human diseases. We present a new technique, QUAD (Quantification of Azidohomoalanine Degradation), to analyze the global degradation rates in tissues using a non-canonical amino acid and mass spectrometry. QUAD analysis reveals that protein stability varied within tissues, but discernible trends in the data suggest that cellular environment is a major factor dictating stability. Within a tissue, different organelles and protein functions were enriched with different stability patterns. QUAD analysis demonstrated that protein stability is enhanced with age in the brain but not in the liver. Overall, QUAD allows the first global quantitation of protein stability rates in tissues, which will allow new insights and hypotheses in basic and translational research.
蛋白质降解是一种重要的机制,用于响应内部和外部干扰来维持蛋白质的稳定。该过程的破坏与许多人类疾病有关。我们提出了一种新的技术 QUAD(叠氮高丙氨酸降解的定量分析),使用非典型氨基酸和质谱分析来分析组织中的全局降解率。QUAD 分析表明,蛋白质稳定性在组织内存在差异,但数据中的明显趋势表明,细胞环境是决定稳定性的主要因素。在组织内,不同的细胞器和蛋白质功能具有不同的稳定性模式。QUAD 分析表明,在大脑中,蛋白质稳定性随年龄的增长而增强,但在肝脏中则不然。总的来说,QUAD 允许对组织中蛋白质稳定性率进行首次全面定量分析,这将为基础和转化研究提供新的见解和假设。