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本文引用的文献

1
Modification of the existing maximum residue level for boscalid in honey.嘧菌酯在蜂蜜中现有最大残留限量的修订。
EFSA J. 2019 Nov 17;17(11):e05897. doi: 10.2903/j.efsa.2019.5897. eCollection 2019 Nov.
2
Use of EFSA Pesticide Residue Intake Model (EFSA PRIMo revision 3).使用欧洲食品安全局农药残留摄入模型(EFSA PRIMo第3版修订本)。
EFSA J. 2018 Jan 15;16(1):e05147. doi: 10.2903/j.efsa.2018.5147. eCollection 2018 Jan.

修改石榴中啶酰菌胺的现有最大残留限量。

Modification of the existing maximum residue level for boscalid in pomegranates.

作者信息

Anastassiadou Maria, Bernasconi Giovanni, Brancato Alba, Carrasco Cabrera Luis, Ferreira Lucien, Greco Luna, Jarrah Samira, Kazocina Aija, Leuschner Renata, Magrans Jose Oriol, Miron Ileana, Nave Stefanie, Pedersen Ragnor, Reich Hermine, Rojas Alejandro, Sacchi Angela, Santos Miguel, Theobald Anne, Vagenende Benedicte, Verani Alessia

出版信息

EFSA J. 2020 Sep 11;18(9):e06236. doi: 10.2903/j.efsa.2020.6236. eCollection 2020 Sep.

DOI:10.2903/j.efsa.2020.6236
PMID:32999690
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC7507700/
Abstract

In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant BASF SE submitted a request to the competent national authority in Greece to modify the existing maximum residue level (MRL) for the active substance boscalid in granate apples/pomegranates. The data submitted in support of the request were found to be sufficient to derive an MRL proposal for pomegranates. Adequate analytical methods for enforcement are available to control the residues of boscalid in the commodity under consideration at the validated limit of quantification (LOQ) of 0.01 mg/kg. Based on the risk assessment results, EFSA concluded that the long-term intake of residues resulting from the use of boscalid according to the reported agricultural practice is unlikely to present a risk to consumer health. The reliable end points, appropriate for use in regulatory risk assessment are presented.

摘要

根据欧盟法规(EC)No 396/2005第6条,申请人巴斯夫股份公司向希腊国家主管当局提交了一份申请,请求修改石榴苹果/石榴中活性物质啶酰菌胺的现有最大残留限量(MRL)。经审查,所提交的支持该申请的数据足以得出石榴的MRL提案。有足够的执法分析方法可用于在0.01 mg/kg的验证定量限(LOQ)下控制所涉商品中啶酰菌胺的残留量。基于风险评估结果,欧洲食品安全局得出结论,按照报告的农业实践使用啶酰菌胺所产生的残留长期摄入量不太可能对消费者健康构成风险。文中列出了适用于监管风险评估的可靠终点。