Bellisai Giulia, Bernasconi Giovanni, Brancato Alba, Carrasco Cabrera Luis, Ferreira Lucien, Giner German, Greco Luna, Jarrah Samira, Kazocina Aija, Leuschner Renata, Magrans Jose Oriol, Miron Ileana, Nave Stefanie, Pedersen Ragnor, Reich Hermine, Ruocco Silvia, Santos Miguel, Scarlato Alessia Pia, Theobald Anne, Vagenende Benedicte, Verani Alessia
EFSA J. 2021 Nov 22;19(11):e06943. doi: 10.2903/j.efsa.2021.6943. eCollection 2021 Nov.
In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant BASF SE submitted a request to the competent national authority in the Netherlands to modify the existing maximum residue level (MRL) for the active substance ametoctradin in honey. The data submitted in support of the request were found to be sufficient to derive an MRL proposal for honey. Adequate analytical methods for enforcement are available to control the residues of ametoctradin in the commodity under consideration at the validated screening detection limit (SDL) of 0.0025 mg/kg. Based on the risk assessment results, EFSA concluded that the dietary intake of residues in food of plant and animal origin (including honey) resulting from the use of ametoctradin according to the existing agricultural practices is unlikely to present a risk to consumer health.
根据欧盟委员会第396/2005号法规第6条，申请人巴斯夫公司向荷兰国家主管当局提交了一份申请，要求修改蜂蜜中活性物质嘧菌酯的现有最大残留限量（MRL）。所提交的支持该申请的数据被认为足以得出蜂蜜的最大残留限量提案。有足够的执法分析方法可用于在0.0025毫克/千克的验证筛查检测限（SDL）下控制所审议商品中嘧菌酯的残留量。基于风险评估结果，欧洲食品安全局得出结论，按照现有农业实践使用嘧菌酯导致的植物和动物源性食品（包括蜂蜜）中残留的膳食摄入量不太可能对消费者健康构成风险。
