Faculty of Health Sciences, Department of Nutrition and Dietetics, Karabük University, Karabük 78000, Turkey.
Faculty of Health Sciences, Department of Nutrition and Dietetics, Gazi University, Ankara 06500, Turkey.
J Tradit Chin Med. 2020 Oct;40(5):820-826. doi: 10.19852/j.cnki.jtcm.2020.05.012.
To detect antioxidant and antiinflammatory efficacy of Curcumin (Cur) on lung tissue in rats with sepsis.
Totally 32 rats were divided into 4 groups; the rats in Group 1 (control group) had abdominal incision under sterile conditions following anesthesia and the abdomen was sutured. Abdominal incision was performed in the rats in Group 2 (Cur group) under sterile conditions following anesthesia and the abdomen was closed. Cur was given to this group after dissolving within dimethylsulphoxide as 100 mg/kg through oral gavage and started for 3 d before surgical procedure. Group 3 (CLP group) had caecal ligation and punction (CLP) under sterile conditions to create sepsis following anesthesia and the abdomen was sutured. CLP was performed in the rats in Group 4 (CLP + Cur group) under sterile conditions following anesthesia to create a sepsis model and the abdomen was closed. Cur was also given to this group after dissolving within dimethylsulphoxide as 100 mg/kg through oral gavage and started for 3 d before surgical procedure. All the rats were sacrificed through blood aspiration from the heart under sterile conditions following anesthesia and lung tissues were removed after 24 h following the surgical procedures. The tissue samples were homogenizated for biochemical analyses; and malondialdehyde (MDA), nitric okxide (NO), myeloperoxidase (MPO), superoxidedysmutase (SOD) nd catalase (CAT) were analyzed through spectrophotometric method, immunhistochemical iNOS staining was performed to assess the inflammation; and histopathological differences between the groups were evaluated.
A statistically significant decrease was detected in the CLP + Cur group when compared with the CLP group of which Cur was not given in terms of MDA, MPO and NO levels (P < 0.05) whereas a statistically significant elevation was fpund in the CLP + Cur group when compared with the CLP group in terms of SOD and CAT levels (P < 0.05).
The study outcomes revealed that supplementation of Cur presents an antioxidant effect by reducing the free radical level and increasing the antioxidant enzyme levels; and an antiinflammatory effect by reducing iNOS level.
检测姜黄素(Cur)对脓毒症大鼠肺组织的抗氧化和抗炎作用。
32 只大鼠随机分为 4 组;第 1 组(对照组)大鼠在无菌条件下进行腹部切开,麻醉后缝合腹部。第 2 组(Cur 组)大鼠在无菌条件下进行腹部切开,麻醉后关闭腹部。该组大鼠在手术前 3 天通过口服灌胃溶解于二甲基亚砜中给予 100mg/kg 的 Cur。第 3 组(CLP 组)大鼠在无菌条件下进行盲肠结扎和穿孔(CLP)以创建脓毒症,麻醉后缝合腹部。第 4 组(CLP+Cur 组)大鼠在无菌条件下进行 CLP 以创建脓毒症模型,麻醉后关闭腹部。该组大鼠在手术前 3 天通过口服灌胃溶解于二甲基亚砜中给予 100mg/kg 的 Cur。所有大鼠在无菌条件下通过心脏采血麻醉后处死,手术 24 小时后取出肺组织。组织样本进行匀浆化用于生化分析;通过分光光度法分析丙二醛(MDA)、一氧化氮(NO)、髓过氧化物酶(MPO)、超氧化物歧化酶(SOD)和过氧化氢酶(CAT),免疫组织化学 iNOS 染色用于评估炎症;并评估各组之间的组织病理学差异。
与未给予 Cur 的 CLP 组相比,给予 Cur 的 CLP+Cur 组 MDA、MPO 和 NO 水平显著降低(P<0.05),而 SOD 和 CAT 水平显著升高(P<0.05)。
研究结果表明,Cur 的补充通过降低自由基水平和增加抗氧化酶水平来发挥抗氧化作用;通过降低 iNOS 水平来发挥抗炎作用。