Fahrig R
Arch Toxicol. 1987;60(1-3):192-7. doi: 10.1007/BF00296979.
When Saccharomyces cerevisia MP1 was treated with bile acids alone or in combination with triethylene melamine (TEM), cholic acid was found to be comutagenic and antirecombinogenic while lithocholic acid had the opposite effect. Other bile acids enhanced the mutagenic and recombinogenic effects of TEM. Chenodeoxycholic acid, deoxycholic acid and ursodeoxycholic acid had stronger comutagenic than corecombinogenic effects; hyodeoxycholic acid did not show this difference. Ox gall and a mixture of bile acids antagonized the genotoxic effect of TEM, and it therefore seems plausible that in normal composition bile acids neutralize each other, i.e., the comutagenic (corecombinogenic) effect of one substance is antagonized by the antimutagenic (antirecombinogenic) effect of another one. However, when the composition is altered, bile acids may become harmful. Experiments with yeast strain D61.M were performed in order to test for aneuploidy caused by bile acids; no effects were observed.
当酿酒酵母MP1单独用胆汁酸处理或与三亚乙基三聚氰胺(TEM)联合处理时,发现胆酸具有协同诱变和抗重组作用,而石胆酸则具有相反的作用。其他胆汁酸增强了TEM的诱变和重组作用。鹅去氧胆酸、脱氧胆酸和熊去氧胆酸的协同诱变作用强于抗重组作用;猪去氧胆酸没有表现出这种差异。牛胆汁和胆汁酸混合物拮抗TEM的遗传毒性作用,因此,正常组成的胆汁酸相互中和似乎是合理的,即一种物质的协同诱变(抗重组)作用被另一种物质的抗诱变(抗重组)作用所拮抗。然而,当组成改变时,胆汁酸可能变得有害。为了检测胆汁酸引起的非整倍体,对酵母菌株D61.M进行了实验;未观察到影响。