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直链淀粉/支链淀粉含量和琥珀酰化对玉米淀粉纳米颗粒作为花色苷包封剂性能的影响。

Effect of amylose/amylopectin content and succinylation on properties of corn starch nanoparticles as encapsulants of anthocyanins.

机构信息

Instituto de Ciencias Biomédicas, Universidad Autónoma de Ciudad Juárez, Anillo Envolvente del Pronaf y Estocolmo s/n, Cd. Juárez rez, Chihuahua, CP 32310, México.

Departamento de Posgrado, Tecnológico Nacional de México/I.T. Mérida, Av. Tecnológico Km. 4.5 S/N, Mérida, Yucatán, 97118, México.

出版信息

Carbohydr Polym. 2020 Dec 15;250:116972. doi: 10.1016/j.carbpol.2020.116972. Epub 2020 Aug 20.

DOI:10.1016/j.carbpol.2020.116972
PMID:33049901
Abstract

In this study, succinylated nanoparticles from normal (NPS-N), high-amylose (NPS-H), and high-amylopectin corn starch (NPS-W) were synthesized, characterized, and studied for the nanoencapsulation of the Ardisia compressa anthocyanins. The nanoparticle‒anthocyanin interaction was also investigated. The succinylated starch nanoparticles (S-SNPs) had hydrodynamic sizes of 65-390 nm, degrees of substitution (DS) of 0.014-0.032, ζ-potential values of up to -34 mV and a nanocolloid behavior. NPS-N and NPS-W showed the highest (p < 0.05) encapsulation efficiencies (EE) (52 and 49 %, respectively) compared than NPS-H (45 %). Thereby, the lowest DS obtained, and the branched amylopectin structure favored the EE. The nanoparticle-anthocyanin interaction occurred through hydrophobic and electrostatic interactions and influenced significantly (p < 0.05) the hydrodynamic size and surface properties of the resulting nanocapsules. The relative crystallinity (RC) decreased significantly (p < 0.05) in the S-SNPs, but the nanocapsules mostly experimented a structural recrystallization and showed melting temperatures>150 °C.

摘要

在这项研究中,合成了来源于普通(NPS-N)、高直链淀粉(NPS-H)和高支链淀粉玉米淀粉(NPS-W)的琥珀酰化纳米颗粒,并对其进行了表征,研究了其对紫金牛花色苷的纳米封装。还研究了纳米颗粒-花色苷的相互作用。琥珀酰化淀粉纳米颗粒(S-SNPs)的水动力粒径为 65-390nm,取代度(DS)为 0.014-0.032,ζ-电位值高达-34mV,表现出纳米胶体行为。与 NPS-H(45%)相比,NPS-N 和 NPS-W 表现出最高的(p<0.05)包封效率(EE)(分别为 52%和 49%)。因此,获得的最低 DS 和支链的支链淀粉结构有利于 EE。纳米颗粒-花色苷的相互作用是通过疏水相互作用和静电相互作用发生的,这显著影响了所得纳米胶囊的水动力粒径和表面性质(p<0.05)。相对结晶度(RC)在 S-SNPs 中显著降低(p<0.05),但纳米胶囊大多经历了结构重结晶,并表现出>150°C 的熔融温度。

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