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酵母中的肽转运:酿酒酵母对含亮氨酸和赖氨酸肽的利用

Peptide transport in yeast: utilization of leucine- and lysine-containing peptides by Saccharomyces cerevisiae.

作者信息

Marder R, Becker J M, Naider F

出版信息

J Bacteriol. 1977 Sep;131(3):906-16. doi: 10.1128/jb.131.3.906-916.1977.

Abstract

A variety of leucine-containing di- and tripeptides and two lysine-containing dipeptides supported the growth of strain Z1-2D, a leucine, lysine auxotroph of Saccharomyces cerevisiae. However, (Lys)2, (Lys)3, (Lys)4, and (Lys)5 as well as Gly-Leu-Gly, three tetra- and one pentapeptide containing leucine were not utilized by the mutant. Cellular peptidases released leucine or lysine from all of these non-growth-supporting peptides, suggesting that the failure of strain Z1-2D to utilize these compounds reflects their failure to enter the yeast. Competition studies employing phenylalanine or non-leucine-containing peptides showed that the uptake of peptides into S. cerevisiae Z1-2D is distinct from that of amino acids and that di- and oligopeptides may share a common transport system. The failure of strain Z1-2D to utilize any peptide larger than (Leu)3 may indicate a transport size limit. Such a size limit would influence the construction of models that explain the action of yeast mating factors.

摘要

多种含亮氨酸的二肽和三肽以及两种含赖氨酸的二肽支持酿酒酵母亮氨酸、赖氨酸营养缺陷型菌株Z1-2D的生长。然而,突变体不能利用(Lys)2、(Lys)3、(Lys)4和(Lys)5以及Gly-Leu-Gly(一种含亮氨酸的四肽和一种五肽)。细胞肽酶从所有这些不支持生长的肽中释放出亮氨酸或赖氨酸,这表明Z1-2D菌株不能利用这些化合物反映出它们无法进入酵母细胞。使用苯丙氨酸或不含亮氨酸的肽进行的竞争研究表明,肽进入酿酒酵母Z1-2D的方式与氨基酸不同,并且二肽和寡肽可能共享一个共同的转运系统。Z1-2D菌株不能利用任何大于(Leu)3的肽,这可能表明存在转运大小限制。这样的大小限制会影响解释酵母交配因子作用的模型构建。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/3434/235548/2897f1439549/jbacter00304-0208-a.jpg

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