Sternini C, Reeve J R, Brecha N
Gastroenterology. 1987 Oct;93(4):852-62. doi: 10.1016/0016-5085(87)90450-1.
The distribution and characterization of calcitonin gene-related peptide immunoreactivity in the digestive system of normal, capsaicin-treated, and littermate control rats were studied by radioimmunoassay, chromatography, and immunohistochemistry. The highest concentrations of calcitonin gene-related peptide immunoreactivity were found in the stomach (45 +/- 2.8 pmol/g wet wt, nonsecretory region; 38.7 +/- 4.4 pmol/g wet wt, secretory region) and rectum (30.9 +/- 1.6 pmol/g wet wt). Significant amounts of peptide were also found in the other regions of the gut and in the pancreas. Neonatal treatment with capsaicin, which causes a permanent degeneration of most of the small-diameter sensory neurons, reduced calcitonin gene-related peptide content by greater than 95% in the esophagus and stomach, by 60% in the pancreas, and by less than 50% in the intestine, when compared with littermate controls. Separation of extracts from the gut, pancreas, and brain by chromatography gave major peaks corresponding to the predicted rat calcitonin gene-related peptide and small unidentified peaks, which presumably arise from metabolism of the peptide. Immunohistochemical studies demonstrated that in the esophagus and stomach, calcitonin gene-related peptide immunoreactivity is restricted to nerve fibers, whereas in the intestine it is localized in both nerve fibers and enteric ganglion cells. In capsaicin-treated rats there was a virtually complete elimination of calcitonin gene-related peptide immunoreactive fibers innervating the esophagus and stomach, whereas in the small and large intestine there was a dramatic reduction and often a complete elimination of those associated with blood vessels and a slighter reduction of the nonvascular immunoreactive fibers. The results of this study indicate that calcitonin gene-related peptide immunoreactive nerve fibers innervating the rat digestive system originate from both intrinsic (enteric) and extrinsic (presumably sensory) sources and that both the intrinsic and extrinsic components appear to contain a substance that corresponds to the predicted calcitonin gene-related peptide.
通过放射免疫测定、色谱分析和免疫组织化学方法,研究了正常大鼠、辣椒素处理大鼠和同窝对照大鼠消化系统中降钙素基因相关肽免疫反应性的分布及特征。降钙素基因相关肽免疫反应性浓度最高的部位是胃(非分泌区为45±2.8 pmol/g湿重,分泌区为38.7±4.4 pmol/g湿重)和直肠(30.9±1.6 pmol/g湿重)。在肠道和胰腺的其他部位也发现了大量该肽。新生大鼠用辣椒素处理会导致大多数小直径感觉神经元永久性退化,与同窝对照相比,食管和胃中的降钙素基因相关肽含量减少超过95%,胰腺中减少60%,肠道中减少不到50%。通过色谱法分离肠道、胰腺和大脑提取物,得到了与预测的大鼠降钙素基因相关肽相对应的主要峰以及一些未鉴定的小峰,这些小峰可能是该肽代谢产生的。免疫组织化学研究表明,在食管和胃中,降钙素基因相关肽免疫反应性仅限于神经纤维,而在肠道中则定位于神经纤维和肠神经节细胞。在辣椒素处理的大鼠中,支配食管和胃的降钙素基因相关肽免疫反应性纤维几乎完全消失,而在小肠和大肠中,与血管相关的纤维显著减少且常常完全消失,非血管免疫反应性纤维减少程度较小。本研究结果表明,支配大鼠消化系统的降钙素基因相关肽免疫反应性神经纤维起源于内在(肠内)和外在(可能是感觉性)两种来源,并且内在和外在成分似乎都含有一种与预测的降钙素基因相关肽相对应的物质。