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酿酒酵母有丝分裂细胞周期中的染色质行为。

Chromatin behaviour during the mitotic cell cycle of Saccharomyces cerevisiae.

作者信息

Gordon C N

出版信息

J Cell Sci. 1977 Apr;24:81-93. doi: 10.1242/jcs.24.1.81.

Abstract

Chromatin behaviour during the cell division cycle of the yeast Saccharomyces cerevisiae has been investigated in cells which have been depleted of 90% of their RNA by digestion with ribonuclease. Removal of large amounts of RNA from the yeast nucleus before treatment of the cells with heavy metal fixatives and stains permits chromatin to be visualized with extreme clarity in thin sections of cells processed for electron microscopy by conventional procedures. Spindle pole bodies were also visualized by this treatment, although the associated microtubules were not. Chromatin is dispersed during interphase and occupies the non-nucleolar region of the nucleus which is known to be Feulgen-positive from light microscopy. Because spindle microtubules are not visualized, direct attachment of microtubules to chromatin fibrils could not be verified. However, chromatin was not attached directly to the spindle pole bodies and kinetochore differentiations were not observed in the nucleoplasm. During nuclear division chromatin remains dispersed and does not condense into discrete chromatids. As the nucleus expands into the bud, chromosomal distribution to the daughter cells is thought to result from the separation of the poles of the spindle apparatus with attached chromatin fibrils. However, that such distribution is occurring as the nucleus elongates is not obvious until an advanced stage of nuclear division is reached and partition of the nucleus is nearly complete. Thus, no aggregation of chromatin into metaphase or anaphase plates occurs and the appearance of chromatin during mitosis is essentially the same as in interphase. These observations indicate that the marked changes in the topological structure of chromatin which characterize mitosis in the higher eukaryotes do not occur in S. cerevisiae.

摘要

在通过核糖核酸酶消化已去除90%RNA的酵母细胞中,对酿酒酵母细胞分裂周期中的染色质行为进行了研究。在用重金属固定剂和染色剂处理细胞之前,从酵母细胞核中去除大量RNA,使得在通过常规程序处理用于电子显微镜观察的细胞薄切片中,染色质能够极其清晰地显现出来。通过这种处理也能观察到纺锤极体,尽管相关的微管没有显现出来。染色质在间期是分散的,占据细胞核的非核仁区域,从光学显微镜可知该区域对福尔根反应呈阳性。由于纺锤体微管没有显现出来,所以无法证实微管与染色质纤维的直接附着。然而,染色质并未直接附着在纺锤极体上,并且在核质中未观察到动粒分化。在核分裂期间,染色质保持分散状态,不会凝聚成离散的染色单体。当细胞核扩展到芽中时,染色体向子细胞的分布被认为是由附着有染色质纤维的纺锤体装置两极的分离所导致的。然而,直到核分裂进入后期且细胞核的分配几乎完成时,随着细胞核伸长而发生这种分布才变得明显。因此,染色质不会聚集形成中期或后期板,并且有丝分裂期间染色质的外观与间期基本相同。这些观察结果表明,在高等真核生物中表征有丝分裂的染色质拓扑结构的显著变化在酿酒酵母中并未发生。

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