Rewa Johanna, Devine Amanda, Godrich Stephanie
School of Medical and Health Sciences, Edith Cowan University, Bunbury, WA, Australia.
School of Medical and Health Sciences, Edith Cowan University, Joondalup, WA, Australia.
Health Promot J Austr. 2021 Oct;32 Suppl 2:283-291. doi: 10.1002/hpja.433. Epub 2020 Nov 12.
The South West Food Community (SWFC) project (2018) was implemented to identify initiatives working to enhance healthy food availability, access and use in the South West region of Western Australia (SWWA); and enhance how they functioned as a system. The SWFC project participants included government and community members. This study aimed to understand how a tailored food security website could be developed as a support mechanism to increase understanding of food security, connect participants and enhance the effectiveness of SWFC initiatives.
Initiative leaders from the SWFC project (n = 46) were invited to participate in semi-structured telephone interviews which sought to understand needs for a food security website. Fifteen stakeholders completed the interviews (32% response rate). Data relating to desirable and undesirable website components were analysed thematically using QSR NVivo 12.
Participants requested the website to include concise content, food security resources, inviting/useful images and information about initiatives. Undesirable features included academic literature, difficult-to-use functions, discussion boards and hard-to-view images.
A tailored, co-designed website that is monitored, user-friendly and functional were key stakeholder requirements.
A tailored, co-designed food security website that promotes partnership development, builds networks, increases understanding and communication about food security and implementation strategies is needed.
实施西南食品社区（SWFC）项目（2018年），以确定致力于提高西澳大利亚州西南部地区（SWWA）健康食品的可获得性、获取途径和使用情况的举措；并加强这些举措作为一个系统的运作方式。SWFC项目的参与者包括政府和社区成员。本研究旨在了解如何开发一个量身定制的食品安全网站，作为一种支持机制，以增进对食品安全的理解，连接参与者并提高SWFC举措的有效性。
邀请SWFC项目的举措负责人（n = 46）参与半结构化电话访谈，以了解对食品安全网站的需求。15名利益相关者完成了访谈（回复率为32%）。使用QSR NVivo 12对与理想和不理想的网站组件相关的数据进行了主题分析。
参与者要求网站包括简洁的内容、食品安全资源、吸引人/有用的图片以及有关举措的信息。不理想的功能包括学术文献、难以使用的功能、讨论板和难以查看的图片。
一个经过量身定制、共同设计、受到监控、用户友好且功能齐全的网站是关键利益相关者的要求。
需要一个量身定制、共同设计的食品安全网站，以促进伙伴关系发展、建立网络、增进对食品安全和实施策略的理解与沟通。
