Shahin K, Zhang L, Bao H, Hedayatkhah A, Soleimani-Delfan A, Komijani M, He T, Barazandeh M, Mansoorianfar M, Bouzari M, Wang R
Institute of Food Safety and Nutrition, Key Lab of Food Quality and Safety of Jiangsu Province-State Key Laboratory Breeding Base, Jiangsu Academy of Agricultural Sciences, Nanjing, China.
School of Pharmacy and Biomedical Sciences, Curtin University, Perth, WA, Australia.
Lett Appl Microbiol. 2021 Mar;72(3):231-237. doi: 10.1111/lam.13418. Epub 2020 Nov 28.
Shigella spp. are water-borne pathogens responsible for mild to severe cases bacilli dysentery all around the world known as Shigellosis. The progressively increasing of antibiotic resistance among Shigella calls for developing and establishing novel alternative therapeutic methods. The present study aimed to evaluate a novel phage cocktail of lytic phages against extended spectrum beta lactamase isolates of Shigella species in an aquatic environment. The phage cocktail containing six novel Shigella specific phages showed a broad host spectrum. The cocktail was very stable in aquatic environment. The cocktail resulted in about 99% decrease in the bacterial counts in the contaminated water by several species and strains of Shigella such as Shigella sonnei, Shigella flexneri and Shigella dysenteriae. Achieving such a high efficiency in this in-vitro study demonstrates a high potential for in-vivo and in-situ application of this phage cocktail as a bio-controlling agent against Shigella spp. contamination and infections.
志贺氏菌属是水源性致病菌,在全球范围内可导致从轻度到重度的杆菌性痢疾,即志贺氏菌病。志贺氏菌对抗生素的耐药性日益增加,这就需要开发和建立新的替代治疗方法。本研究旨在评估一种新型裂解性噬菌体鸡尾酒制剂对水生环境中志贺氏菌属超广谱β-内酰胺酶分离株的效果。含有六种新型志贺氏菌特异性噬菌体的噬菌体鸡尾酒制剂显示出广泛的宿主谱。该鸡尾酒制剂在水生环境中非常稳定。该鸡尾酒制剂使被多种志贺氏菌(如宋内志贺氏菌、福氏志贺氏菌和痢疾志贺氏菌)污染的水中细菌数量减少了约99%。在这项体外研究中达到如此高的效率表明,这种噬菌体鸡尾酒制剂作为一种生物控制剂,在体内和原位应用中具有很高的潜力,可用于对抗志贺氏菌属的污染和感染。