[Dietary exposure assessment of cadmium of adults in Jiangxi Province in 2016].

OBJECTIVE

To evaluate dietary exposure of cadmium and their potential health risks of adults in Jiangxi Province.

METHODS

The concentration data of cadmium of 11 kinds of foods were obtained from food safety monitoring in Jiangxi Province in 2012-2017. The food consumption data was obtained from food consumption survey in Jiangxi Province in 2016. Based on the deterministic assessment model, the dietary exposure of cadmium of adults in Jiangxi Province was calculated.

RESULTS

The average dietary exposure of cadmium was 18. 426 μg/kg per month, accounting for 73. 7% of the provisional tolerable monthly intake(PTMI). The large portion exposure(P95) of cadmium was 29. 724 μg/kg per month, accounting for 118. 9% of PTMI. The average and the large portion(P95) dietary exposure range of cadmium in different age groups were 16. 224-19. 774 and 24. 059-33. 387 μg/kg per month, respectively. It was indicated that the main dietary sources of cadmium were rice and vegetables, which were contributed more than 92% of total dietary exposure of cadmium.

CONCLUSION

The potential health risks caused by dietary exposure to cadmium of adults in Jiangxi Province was at an acceptable level. But there were some potential health risks in high exposure population.