Bülow J, Astrup A, Christensen N J, Kastrup J
Acta Physiol Scand. 1987 Aug;130(4):657-61. doi: 10.1111/j.1748-1716.1987.tb08189.x.
Blood flow to the forearm, and the subcutaneous tissue and skin in the forearm were measured by strain gauge plethysmography, 133Xe-elimination and Laser Doppler flowmetry during an oral glucose load (I g glucose kg-1 lean body mass) and during control conditions. The forearm blood flow remained constant during both experiments. Glucose induced a two-fold vasodilatation in subcutaneous tissue. In skin, glucose induced a relative vasodilatation and later a relative vasoconstriction compared with control experiments. When estimated from forearm blood flow and subcutaneous and skin blood flows, muscle blood flow decreased about 20-30% during both experiments. Proximal nervous blockade did not abolish the glucose-induced vasodilatation in subcutaneous tissue. In the glucose experiment, arterial glucose concentration increased to 7.8 +/- 1.17 mmol l-1 30 min after the load was given and then decreased to 4.5 +/- 0.34 mmol l-1 at the end of the experiment. In the control experiments glucose concentration was constant. Arterial noradrenaline concentration increased significantly from 1.0 +/- 0.13 to about 1.5 +/- 0.3 nmol l-1 120 min after glucose and remained at this level during the experiment. Similarly adrenaline increased from 0.16 +/- 0.11 to about 0.4 +/- 0.16 nmol l-1 180 min after glucose. It is hypothesized that the vasodilating effect of glucose in subcutaneous tissue is secondary to metabolic events connected to glucose uptake and energy deposition in adipose tissue.
在口服葡萄糖负荷(每千克瘦体重1克葡萄糖)期间及对照条件下,采用应变片体积描记法、133Xe清除法和激光多普勒血流仪测量前臂血流量以及前臂的皮下组织和皮肤的血流量。在两个实验过程中,前臂血流量均保持恒定。葡萄糖可使皮下组织血管扩张两倍。与对照实验相比,葡萄糖可使皮肤先出现相对血管扩张,随后出现相对血管收缩。根据前臂血流量以及皮下组织和皮肤的血流量估算,在两个实验过程中肌肉血流量均减少约20% - 30%。近端神经阻滞并未消除葡萄糖诱导的皮下组织血管扩张。在葡萄糖实验中,给予负荷后30分钟动脉葡萄糖浓度升至7.8±1.17 mmol/L,实验结束时降至4.5±0.34 mmol/L。在对照实验中葡萄糖浓度保持恒定。葡萄糖摄入120分钟后,动脉去甲肾上腺素浓度从1.0±0.13显著升至约1.5±0.3 nmol/L,并在实验期间维持该水平。同样,肾上腺素在葡萄糖摄入180分钟后从0.16±0.11升至约0.4±0.16 nmol/L。据推测,葡萄糖在皮下组织的血管舒张作用继发于与脂肪组织中葡萄糖摄取和能量沉积相关的代谢事件。