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Tap water perceptions and water filter use vary with socio-demographic characteristics and are associated with water and sugar-sweetened beverage consumption in university students.自来水认知和水过滤器使用因社会人口特征而异,并与大学生的水和含糖饮料消费有关。
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Controlled trial of a workplace sales ban on sugar-sweetened beverages.一项工作场所销售含糖饮料禁令的对照试验。
Public Health Nutr. 2023 Oct;26(10):2130-2138. doi: 10.1017/S1368980023001386. Epub 2023 Jul 19.
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Work site access to fluoridated tap water and retail beverages: An assessment of the University of California, San Francisco campuses.工作场所可获取氟化自来水和零售饮料的情况:对加州大学旧金山分校各校区的评估。
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本文引用的文献

1
The University of British Columbia healthy beverage initiative: changing the beverage landscape on a large post-secondary campus.不列颠哥伦比亚大学健康饮料倡议:改变大型高校校园的饮料格局。
Public Health Nutr. 2021 Jan;24(1):125-135. doi: 10.1017/S1368980020003316. Epub 2020 Sep 18.
2
Obesity: A critical risk factor in the COVID-19 pandemic.肥胖:新冠疫情中的一个关键风险因素。
Clin Obes. 2020 Dec;10(6):e12403. doi: 10.1111/cob.12403. Epub 2020 Aug 28.
3
Gaining "The Quarantine 15:" Perceived versus observed weight changes in college students in the wake of COVID-19.在 COVID-19 之后,大学生“隔离 15 磅”:感知到的与观察到的体重变化。
Int J Eat Disord. 2020 Nov;53(11):1801-1808. doi: 10.1002/eat.23375. Epub 2020 Aug 28.
4
"Covibesity," a new pandemic.“新冠肥胖症”,一种新的大流行病。
Obes Med. 2020 Sep;19:100282. doi: 10.1016/j.obmed.2020.100282. Epub 2020 Jul 21.
5
Cost-Effectiveness Of A Workplace Ban On Sugar-Sweetened Beverage Sales: A Microsimulation Model.工作场所禁止销售含糖饮料的成本效益:微观模拟模型
Health Aff (Millwood). 2020 Jul;39(7):1140-1148. doi: 10.1377/hlthaff.2019.01483.
6
Impact Of The Healthy, Hunger-Free Kids Act On Obesity Trends.《健康,无饥饿的孩子法案》对肥胖趋势的影响。
Health Aff (Millwood). 2020 Jul;39(7):1122-1129. doi: 10.1377/hlthaff.2020.00133.
7
Association of a Workplace Sales Ban on Sugar-Sweetened Beverages With Employee Consumption of Sugar-Sweetened Beverages and Health.工作场所禁售含糖饮料与员工含糖饮料消费和健康的关联。
JAMA Intern Med. 2020 Jan 1;180(1):9-16. doi: 10.1001/jamainternmed.2019.4434.
8
Environmental interventions to reduce the consumption of sugar-sweetened beverages and their effects on health.减少含糖饮料消费的环境干预措施及其对健康的影响。
Cochrane Database Syst Rev. 2019 Jun 12;6(6):CD012292. doi: 10.1002/14651858.CD012292.pub2.
9
Long-Term Consumption of Sugar-Sweetened and Artificially Sweetened Beverages and Risk of Mortality in US Adults.长期饮用含糖饮料和人工甜味饮料与美国成年人的死亡率风险。
Circulation. 2019 Apr 30;139(18):2113-2125. doi: 10.1161/CIRCULATIONAHA.118.037401.
10
Effectiveness of school food environment policies on children's dietary behaviors: A systematic review and meta-analysis.学校食品环境政策对儿童饮食行为的影响:系统评价和荟萃分析。
PLoS One. 2018 Mar 29;13(3):e0194555. doi: 10.1371/journal.pone.0194555. eCollection 2018.

Healthy beverage initiatives in higher education: an untapped strategy for health promotion.

作者信息

Patel Anisha I, Schmidt Laura A

机构信息

Pediatrics, Stanford University School of Medicine, 1265 Welch Rd., Medical School Office Building, X240, Stanford, CA94305, USA.

Philip R. Lee Institute for Health Policy Studies, University of California, San Francisco, CA, USA.

出版信息

Public Health Nutr. 2021 Jan;24(1):136-138. doi: 10.1017/S1368980020003766. Epub 2020 Oct 22.

DOI:10.1017/S1368980020003766
PMID:33087201
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC10195485/
Abstract
摘要