Nippon Foundation Nereus Program, Baruch Institute for Marine and Coastal Sciences, University of South Carolina, Columbia, SC, USA; Centre for Fisheries Ecosystems Research, Fisheries and Marine Institute, Memorial University of Newfoundland, St. John's, NL, Canada.
Nippon Foundation Nereus Program and Changing Ocean Research Unit, Institute for the Oceans and Fisheries, University of British Columbia, Vancouver, BC, Canada; Department of Biology, McGill University, Montreal, QC, Canada; Department of Ecology and Evolutionary Biology, Yale University, New Haven, CT, USA.
Trends Ecol Evol. 2021 Jan;36(1):76-86. doi: 10.1016/j.tree.2020.09.006. Epub 2020 Oct 20.
Transfer efficiency is the proportion of energy passed between nodes in food webs. It is an emergent, unitless property that is difficult to measure, and responds dynamically to environmental and ecosystem changes. Because the consequences of changes in transfer efficiency compound through ecosystems, slight variations can have large effects on food availability for top predators. Here, we review the processes controlling transfer efficiency, approaches to estimate it, and known variations across ocean biomes. Both process-level analysis and observed macroscale variations suggest that ecosystem-scale transfer efficiency is highly variable, impacted by fishing, and will decline with climate change. It is important that we more fully resolve the processes controlling transfer efficiency in models to effectively anticipate changes in marine ecosystems and fisheries resources.
传递效率是食物网中节点间能量传递的比例。它是一种难以测量的、无单位的涌现属性,对环境和生态系统变化具有动态响应。由于传递效率的变化会在生态系统中累积,因此微小的变化可能会对顶级捕食者的食物供应产生重大影响。在这里,我们回顾了控制传递效率的过程、估计它的方法以及海洋生物群落中的已知变化。过程层面的分析和观察到的宏观尺度变化都表明,生态系统尺度的传递效率变化很大,受到捕捞的影响,并将随着气候变化而下降。我们在模型中更全面地确定控制传递效率的过程,以有效地预测海洋生态系统和渔业资源的变化,这一点很重要。