Department of Dietetics/Speech & Language Therapy, NIHR Biomedical Research Centre Southampton, University Hospital Southampton NHS Foundation Trust, Faculty of Health & Well Being, University of Winchester, Winchester, UK.
Pediatric Intensive Care Unit, Hôpital Femme Mère Enfant, CarMEN INSERM UMR, 1060 Hospices Civils de Lyon, Lyon-Bron, France.
Clin Nutr. 2021 Mar;40(3):895-900. doi: 10.1016/j.clnu.2020.10.007. Epub 2020 Oct 12.
There are reports of children COVID-19 or COVID-19 like symptoms with hyperinflammatory multisystem syndrome, ARDS, gastrointestinal and atypical Kawasaki disease presenting to PICU worldwide temporally associated with COVID-19, for which there are important nutrition support considerations. As a result, the European Society of Pediatric and Neonatal Intensive Care - Metabolism, Endocrine and Nutrition group (ESPNIC-MEN) and paediatric nutritionists working in PICUs are being consulted regarding nutrition management of critically ill children with COVID-19 or COVID-19 like symptoms. Therefore, the aim of this short report is to provide a summary of nutrition support recommendations for critically ill children with COVID-19. They are based on the ESPNIC-MEN section recommendations published in January 2020 and surviving sepsis recommendations from February 2020.
有报道称，全球范围内有儿童出现 COVID-19 或类似 COVID-19 的症状，伴有高炎症性多系统综合征、ARDS、胃肠道和非典型川崎病，这些症状与 COVID-19 有关，需要特别注意营养支持。因此，欧洲小儿和新生儿重症监护代谢、内分泌和营养组（ESPNIC-MEN）和在 PICU 工作的儿科营养师正在就 COVID-19 或类似 COVID-19 症状的危重症儿童的营养管理进行咨询。因此，本简短报告的目的是总结 COVID-19 危重症儿童的营养支持建议。这些建议基于 2020 年 1 月发表的 ESPNIC-MEN 部分建议和 2020 年 2 月的存活脓毒症建议。
