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Nutritional management in hospital setting during SARS-CoV-2 pandemic: a real-life experience.

作者信息

Cintoni Marco, Rinninella Emanuele, Annetta Maria Giuseppina, Mele Maria Cristina

机构信息

Scuola di Specializzazione in Scienza dell'Alimentazione, Università di Roma Tor Vergata, Via Montpellier 1, 00133, Rome, Italy.

UOC di Nutrizione Clinica, Dipartimento di Scienze Mediche e Chirurgiche, Fondazione Policlinico Universitario A. Gemelli IRCCS, Largo A. Gemelli 8, 00168, Rome, Italy.

出版信息

Eur J Clin Nutr. 2020 May;74(5):846-847. doi: 10.1038/s41430-020-0625-4. Epub 2020 Apr 6.

DOI:10.1038/s41430-020-0625-4
PMID:32253375
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC7135971/
Abstract
摘要
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/98cf/7135971/269339e6681c/41430_2020_625_Fig1_HTML.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/98cf/7135971/269339e6681c/41430_2020_625_Fig1_HTML.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/98cf/7135971/269339e6681c/41430_2020_625_Fig1_HTML.jpg

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ESPEN guideline on clinical nutrition in the intensive care unit.ESPEN 重症监护病房临床营养指南。
Clin Nutr. 2019 Feb;38(1):48-79. doi: 10.1016/j.clnu.2018.08.037. Epub 2018 Sep 29.
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Early renal impairment is associated with in-hospital death of patients with COVID-19.早期肾功能损害与 COVID-19 患者住院期间的死亡相关。
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