COVID-19 对生活方式相关行为的影响-对来自印度的 995 名参与者的回应进行的横断面审计。
Impact of COVID-19 on lifestyle-related behaviours- a cross-sectional audit of responses from nine hundred and ninety-five participants from India.
机构信息
Department of Home Science, University of Delhi, India.
Department of Medicine, All India Institute of Medical Science, New Delhi, India.
出版信息
Diabetes Metab Syndr. 2020 Nov-Dec;14(6):2021-2030. doi: 10.1016/j.dsx.2020.09.034. Epub 2020 Oct 6.
BACKGROUND AND AIMS
The impact of measures taken to contain COVID-19 on lifestyle-related behaviour is undefined in Indian population. The current study was undertaken to assess the impact of COVID-19 on lifestyle-related behaviours: eating, physical activity and sleep behaviour.
METHODS
The study is a cross-sectional web-based survey. A validated questionnaire to assess the changes in lifestyle-related behaviour was administered on adults across India using a Google online survey platform.
RESULTS
A total of 995 responses (58.5% male, mean age 33.3 years) were collected. An improvement in healthy meal consumption pattern and a restriction of unhealthy food items was observed, especially in the younger population (age <30 years). A reduction in physical activity coupled with an increase in daily screen time was found especially among men and in upper-socio-economic strata. Quarantine induced stress and anxiety showed an increase by a unit in nearly one-fourth of the participants.
CONCLUSIONS
COVID-19 marginally improved the eating behaviour, yet one-third of participants gained weight as physical activity declined significantly coupled with an increase in screen and sitting time. Mental health was also adversely affected. A detailed understanding of these factors can help to develop interventions to mitigate the negative lifestyle behaviours that have manifested during COVID-19.
背景和目的
在印度人群中,尚不清楚为控制 COVID-19 而采取的措施对与生活方式相关的行为产生了怎样的影响。本研究旨在评估 COVID-19 对与生活方式相关的行为:饮食、身体活动和睡眠行为的影响。
方法
本研究为横断面网络调查。采用经过验证的问卷,通过谷歌在线调查平台,对印度各地的成年人进行与生活方式相关行为变化的评估。
结果
共收集到 995 份回复(58.5%为男性,平均年龄 33.3 岁)。观察到健康饮食模式的改善和限制不健康食物的现象,尤其是在年轻人群(年龄<30 岁)中。发现体力活动减少,同时每日屏幕时间增加,尤其是男性和较高社会经济阶层人群。四分之一的参与者的隔离引起的压力和焦虑增加了一个单位。
结论
COVID-19 略微改善了饮食习惯,但三分之一的参与者体重增加,因为体力活动显著减少,同时屏幕和坐姿时间增加。心理健康也受到了不利影响。详细了解这些因素有助于制定干预措施,减轻 COVID-19 期间表现出来的负面生活方式行为。
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Diabetes Metab Syndr. 2020
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Obesity (Silver Spring). 2020-9