Pandey Vandna, Mohan Remiya, Kumar Ashok, Gangadevi P, Kurien Nancy
College of Nursing, All India Institute of Medical Sciences, Jodhpur, IND.
Cureus. 2023 Sep 22;15(9):e45756. doi: 10.7759/cureus.45756. eCollection 2023 Sep.
INTRODUCTION: Coronavirus has affected more than 200 countries around the world. Due to lockdowns, people have limited outdoor activities and started adopting new and healthy lifestyle behaviors. METHOD: A cross-sectional study was conducted to explore the impact of COVID-19 on lifestyle-related behavior. Data were collected from different regions of North India using Google Forms (Google, Inc., Mountain View, CA, USA) with the help of a standardized questionnaire. Both descriptive and inferential statistics were used for analysis. The p-value was set at <0.05. RESULTS: A total of 468 responses were recorded (mean age: 28.51 years). A significant improvement was found in the intake of fruits and vegetables as well as pulses, eggs, or meat during the COVID-19 pandemic. Participation in household chores and screen time in watching mobile or television were significantly increased. The majority (44.4%) of participants had stable weight, and 37.8% gained weight during the COVID-19 pandemic. The anxiety they felt in a day also increased, which was predominantly due to fear of COVID-19. During the COVID-19 pandemic, a significant association was found between physical activity scores and gender, residence, nature of work, and hours of work of study subjects. CONCLUSION: There is an improvement in healthy eating behavior, quality of sleep, and participation in household chores during the COVID-19 pandemic. Further, domains of lifestyle can be explored to bring a positive style of living for the achievement of healthy lifestyle behavior by the general population.
引言:冠状病毒已影响全球200多个国家。由于实施封锁措施,人们的户外活动受限,并开始采取新的健康生活方式。 方法:开展了一项横断面研究,以探讨新冠疫情对与生活方式相关行为的影响。借助一份标准化问卷,通过谷歌表单(谷歌公司,美国加利福尼亚州山景城)从印度北部不同地区收集数据。采用描述性统计和推断性统计进行分析。将p值设定为<0.05。 结果:共记录到468份回复(平均年龄:28.51岁)。发现在新冠疫情期间,水果、蔬菜以及豆类、蛋类或肉类的摄入量有显著改善。参与家务劳动的情况以及看手机或电视的屏幕时间显著增加。大多数(44.4%)参与者体重稳定,37.8%的参与者在新冠疫情期间体重增加。他们一天中感到的焦虑也有所增加,这主要是由于对新冠病毒的恐惧。在新冠疫情期间,研究对象的身体活动得分与性别、居住地点、工作性质和工作时长之间存在显著关联。 结论:在新冠疫情期间,健康饮食行为、睡眠质量和参与家务劳动的情况有所改善。此外,可以探索生活方式的各个方面,为普通民众实现健康生活方式行为带来积极的生活方式。
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