Rowlands Katie, Wilson Emma, Simic Mima, Harrison Amy, Cardi Valentina
Department of Psychological Medicine, Institute of Psychiatry, Psychology and Neuroscience, King's College London, London, United Kingdom.
Department of Psychology, Institute of Psychiatry, Psychology and Neuroscience, King's College London, London, United Kingdom.
Front Psychol. 2020 Sep 29;11:538527. doi: 10.3389/fpsyg.2020.538527. eCollection 2020.
People with eating disorders display a negative interpretation bias towards ambiguous social stimuli. This bias may be particularly relevant to young people with the illness due to the developmental salience of social acceptance and rejection. The overall aim of this study was to systematically develop and validate stimuli for a cognitive bias modification training to reduce a social rejection-related negative interpretation bias in young people with eating disorders. A mixed-methods design was used to achieve this aim. A review of the literature was conducted using EMBASE, MEDLINE, PsycINFO, Web of Science, and PubMed. Six studies were included in the review. Focus groups were held with patients with eating disorders, carers and healthcare professionals. Content analysis was used to identify key themes from the qualitative data. Based on these themes, a total of 339 scenarios were generated by the researchers. Salient themes identified from the focus group data included virtual rejection/exclusion, rejection associated with an aspect of the eating disorder, rejection triggered by ambiguous/benign comments or behaviors of others and rejection perceived when confiding in others. Patients rated these scenarios in terms of their age-relevance and emotional salience and 301 scenarios were included in the final stimulus set. These materials may be used by researchers conducting future experimental research into the potential benefits of interpretation bias training for young people with eating disorders.
饮食失调患者对模糊的社会刺激表现出消极的解释偏差。由于社会接纳和排斥在发育过程中的显著性,这种偏差可能与患有该疾病的年轻人特别相关。本研究的总体目标是系统地开发和验证用于认知偏差矫正训练的刺激材料,以减少饮食失调青少年中与社会排斥相关的消极解释偏差。采用混合方法设计来实现这一目标。使用EMBASE、MEDLINE、PsycINFO、Web of Science和PubMed对文献进行了综述。该综述纳入了六项研究。与饮食失调患者、护理人员和医疗保健专业人员进行了焦点小组讨论。内容分析用于从定性数据中识别关键主题。基于这些主题,研究人员共生成了339个情景。从焦点小组数据中确定的突出主题包括虚拟排斥/排除、与饮食失调某一方面相关的排斥、由他人模糊/良性评论或行为引发的排斥以及向他人倾诉时感受到的排斥。患者根据情景与年龄的相关性和情感显著性对这些情景进行评分,最终的刺激材料集包含301个情景。这些材料可供研究人员用于未来对饮食失调青少年进行解释偏差训练潜在益处的实验研究。