How much fluctuating asymmetry in fish is affected by mercury concentration in the Guanabara Bay, Brazil?

This study aims to analyze if the fluctuating asymmetry (FA) of the Corocoro grunt Orthopristis ruber is affected by mercury concentration in Brazilian Southeastern eutrophicated bay. The O. ruber fishes were collected in two areas of the Guanabara Bay, Rio de Janeiro, Brazil: Vermelha Beach, influenced to ocean waters, and Paquetá Island, for greater freshwater loads of the rivers of the region, both in wet and dry seasons. Possibly availability of food resources, exposure to other pollutants and harmful agents (pesticide, algal toxicity, among others), and environmental and oceanographic factors may be reflecting on the FA detected for the O. ruber population. Mercury (Hg) is a harmful trace metal when present in the food, because of the high toxicity, high levels of absorption, and low excretion rate. Hg accumulates in human organisms through fish consumption, which may represent a risk to health. Analytical determinations of THg were performed by Direct Mercury Analyzer, following the manufacture's recommendations and following the procedure proposed by Guimarães et al. (Food Sci Nutr 4:398-408, 2015). No evidenced in the influence of THg on FA. In turn, the THg was significantly different between areas. Higher THg levels were found in O. ruber populations in the Vermelha Beach, with mean values ​​of HgT 0.08 ± 0.01 mg/kg, and the Paquetá Island with HgT 0.05 ± 0.01 mg/kg. Likely higher THg on the Vermelha Beach occurred due to hydrodynamic factors, increasing the bioavailability of THg from the sediment and incorporated into the food web. This indicates that the higher THg levels in the outermost area of the Guanabara Bay can directly influence the bioaccumulation of this metal in the commercially important species present in this region, through the trophic chain because O. ruber constitutes an important part of the diet of themselves.