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来自油假丝酵母的细胞外酸性和碱性蛋白酶。

Extracellular acid and alkaline proteases from Candida olea.

作者信息

Nelson G, Young T W

机构信息

Dept ofBiochemistry, U. of Birmingham, UK

出版信息

J Gen Microbiol. 1987 Jun;133(6):1461-9. doi: 10.1099/00221287-133-6-1461.

DOI:10.1099/00221287-133-6-1461
PMID:3312474
Abstract

Candida olea 148 secreted a single acid protease when cultured at acidic pH. In unbuffered medium, the culture pH eventually became alkaline and a single alkaline protease was produced. This was the only proteolytic enzyme produced when the organism was grown in buffered medium at alkaline pH. Both proteolytic enzymes were purified to homogeneity (as assessed by SDS-PAGE). The Mr of the acid protease was 30900, the isoelectric point 4.5; optimum activity against haemoglobin was at 42 degrees C and pH 3.3. This enzyme was inactivated at temperatures above 46 degrees C and was inhibited by either pepstatin and diazoacetyl-norleucine methyl ester but was insensitive to inhibition by either 1,2-epoxy-3-(p-nitrophenoxy)-propane or compounds known to inhibit serine, thiol or metallo proteases. The acid protease contained 11% carbohydrate. The alkaline protease had an Mr of 23400 and isoelectric point of 5.4. The activity of this enzyme using azocoll as substrate above 42 degrees C and was inhibited by phenylmethyl-sulphonyl fluoride and irreversible inactivated by EDTA. The enzyme was also partially inhibited by DTT but was insensitive to either pepstatin or p-chloromercuribenzoic acid.

摘要

油橄榄假丝酵母148在酸性pH条件下培养时分泌一种单一的酸性蛋白酶。在无缓冲培养基中,培养物的pH最终变为碱性,并产生一种单一的碱性蛋白酶。当该生物体在碱性pH的缓冲培养基中生长时,这是唯一产生的蛋白水解酶。两种蛋白水解酶均被纯化至同质(通过SDS-PAGE评估)。酸性蛋白酶的Mr为30900,等电点为4.5;对血红蛋白的最佳活性在42℃和pH 3.3。该酶在高于46℃的温度下失活,并且被胃蛋白酶抑制剂和重氮乙酰 - 正亮氨酸甲酯抑制,但对1,2 - 环氧 - 3 -(对硝基苯氧基)丙烷或已知抑制丝氨酸、巯基或金属蛋白酶的化合物的抑制不敏感。酸性蛋白酶含有11%的碳水化合物。碱性蛋白酶的Mr为23400,等电点为5.4。该酶以偶氮酪蛋白为底物时在42℃以上有活性,被苯甲基磺酰氟抑制,且被EDTA不可逆地失活。该酶也被二硫苏糖醇部分抑制,但对胃蛋白酶抑制剂或对氯汞苯甲酸不敏感。

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