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碳硫代核苷在 RNA 水解过程中的化学氨化/亚氨化。

Chemical Amination/Imination of Carbonothiolated Nucleosides During RNA Hydrolysis.

机构信息

Rieveschl Laboratories for Mass Spectrometry, Department of Chemistry, University of Cincinnati, PO Box 210172, Cincinnati, OH, 45221-0172, USA.

Department of Chemistry, Ludwig Maximilians University Munich, Butenandtstr. 5-13, 81377, Munich, Germany.

出版信息

Angew Chem Int Ed Engl. 2021 Feb 19;60(8):3961-3966. doi: 10.1002/anie.202010793. Epub 2020 Dec 10.

Abstract

Liquid chromatography-tandem mass spectrometry (LC-MS/MS) has become the gold-standard technique to study RNA and its various modifications. While most research on RNA nucleosides has been focused on their biological roles, discovery of new modifications remains of interest. With state-of-the-art technology, the presence of artifacts can confound the identification of new modifications. Here, we report the characterization of a non-natural mcm isoC ribonucleoside in S. cerevisiae total tRNA hydrolysate by higher-energy collisional dissociation (HCD)-based fingerprints and isotope labeling of RNA. Its discovery revealed a class of amino/imino ribonucleoside artifacts that are generated during RNA hydrolysis under ammonium-buffered mild basic conditions. We then identified digestion conditions that can reduce or eliminate their formation. These finding and method enhancements will improve the accurate detection of new RNA modifications.

摘要

液相色谱-串联质谱(LC-MS/MS)已成为研究 RNA 及其各种修饰物的金标准技术。虽然大多数关于 RNA 核苷的研究都集中在它们的生物学作用上,但新修饰物的发现仍然具有重要意义。随着最先进的技术的出现,伪影的存在可能会混淆新修饰物的鉴定。在这里,我们通过基于更高能量碰撞解离(HCD)的指纹图谱和 RNA 的同位素标记,报告了在酿酒酵母总 tRNA 水解物中鉴定到一种非天然的 mcmisoC 核糖核苷。它的发现揭示了一类在铵缓冲的温和碱性条件下进行 RNA 水解时产生的氨基/亚氨基核糖核苷伪影。然后,我们确定了可以减少或消除其形成的消化条件。这些发现和方法的改进将提高新 RNA 修饰物的准确检测。

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