Key Laboratory of Northwest Water Resource, Environment and Ecology, MOE, Xi'an University of Architecture and Technology, Xi'an, 710055, PR China; Shaanxi Key Laboratory of Environmental Engineering, Xi'an University of Architecture and Technology, Xi'an, 710055, PR China.
Key Laboratory of Northwest Water Resource, Environment and Ecology, MOE, Xi'an University of Architecture and Technology, Xi'an, 710055, PR China; Shaanxi Key Laboratory of Environmental Engineering, Xi'an University of Architecture and Technology, Xi'an, 710055, PR China.
Chemosphere. 2021 Apr;269:128700. doi: 10.1016/j.chemosphere.2020.128700. Epub 2020 Oct 22.
More attention was focused on fungi contamination in drinking water. Most researches about the inactivation of fungal spores has been conducted on disinfection efficiency and the leakage of intracellular substances. However, the specific structural damage of fungal spores treated by different disinfectants is poorly studied. In this study, the viability assessment methods of esterase activities and intracellular reactive oxygen species (ROS) were optimized, and the effects of chlorine-based disinfectants on fungal spores were evaluated by flow cytometry (FCM) and plating. The optimal staining conditions for esterase activity detection were as follows: fungal spores (10 cells/mL) were stained with 10 μM carboxyfluorescein diacetate and 50 mM ethylene diamine tetraacetic acid at 33 °C for 10 min (in dark). The optimal staining conditions for intracellular ROS detection were as follows: dihydroethidium (the final concentration of 2 μg/mL) was added into fungal suspensions (10 cells/mL), and then samples were incubated at 35 °C for 20 min (in dark). The cell culturability, membrane integrity, esterase activities, and intracellular ROS were examined to reveal the structural damage of fungal spores and underlying inactivation mechanisms. Disinfectants would cause the loss of the cell viability via five main steps: altered the morphology of fungal spores; increased the intracellular ROS levels; decreased the culturability, esterase activities and membrane integrity, thus leading to the irreversible death. It is appropriate to assess the effects of disinfectants on fungal spores and investigate their inactivation mechanisms using FCM.
更多的注意力集中在饮用水中的真菌污染上。大多数关于真菌孢子灭活的研究都集中在消毒效率和细胞内物质的泄漏上。然而,不同消毒剂处理真菌孢子的具体结构损伤研究甚少。本研究优化了酯酶活性和细胞内活性氧(ROS)的生存力评估方法,并用流式细胞术(FCM)和平板计数法评估了基于氯的消毒剂对真菌孢子的影响。酯酶活性检测的最佳染色条件如下:真菌孢子(10 个细胞/mL)用 10 μM 羧基荧光素二乙酸酯和 50 mM 乙二胺四乙酸在 33°C 下避光孵育 10 分钟。细胞内 ROS 检测的最佳染色条件如下:将二氢乙锭(终浓度为 2 μg/mL)加入真菌悬浮液(10 个细胞/mL)中,然后在 35°C 下避光孵育 20 分钟。检测细胞可培养性、膜完整性、酯酶活性和细胞内 ROS,以揭示真菌孢子的结构损伤和潜在的失活动力学。消毒剂通过以下五个主要步骤导致细胞活力丧失:改变真菌孢子的形态;增加细胞内 ROS 水平;降低可培养性、酯酶活性和膜完整性,从而导致不可逆的死亡。使用 FCM 评估消毒剂对真菌孢子的影响并研究其失活动力学是合适的。