State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science and Technology, Tianjin 300457, PR China; Key Laboratory of Food Nutrition and Safety, Ministry of Education, Tianjin University of Science and Technology, Tianjin 300457, PR China; College of Food Science and Engineering, Tianjin University of Science and Technology, Tianjin 300457, PR China.
State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science and Technology, Tianjin 300457, PR China; Key Laboratory of Food Nutrition and Safety, Ministry of Education, Tianjin University of Science and Technology, Tianjin 300457, PR China; College of Food Science and Engineering, Tianjin University of Science and Technology, Tianjin 300457, PR China.
Int J Biol Macromol. 2021 Jan 1;166:730-740. doi: 10.1016/j.ijbiomac.2020.10.230. Epub 2020 Oct 31.
A novel acidic polysaccharide, named as AWPA, was extracted form Annona squamosa residue by 0.1 M NaOH alkaline solution and purified by DEAE-cellulose and Sephadex G-150. HPLC analysis indicated that AWPA was a homogeneous polysaccharide with molecular weight of 3.08 × 10 kDa. The monosaccharide composition of AWPA, determined by ion chromatography, was consisted of L-arabinose, D-galactose, d-glucose, D-mannose, D-galacturonic acid in a percentage of 15.58:13.48:60.14:9.02:1.78, respectively. The results of FT-IR, methylation and NMR showed that the sugar residue of AWPA were mainly composed of α-L-Araf-(1→, →4)-α-D-Glcp-(1→, →4)-β-D-Galp-(1→, →6)-β-D-Glcp-(1→, →4,6)-β-D-Galp(1→, →3,6)-α-D-Manp-(1→, respectively. The Congo red experiment on AWPA showed that there was helix conformation. The microstructure of AWPA was detected by scanning electron microscopy, showing that the shape of AWPA was reticular and its structure was irregular. AWPA had effectively α-glucosidase inhibitory activity and α-amylase inhibitory activity with IC of 0.667 mg/mL and 1.360 mg/mL, respectively. The inhibitory effects of AWPA on α-glucosidase and α-amylase were both reversible with mixed type and competitive type competition, respectively. The significance of manuscript was not only to avoid the waste of Annona squamosa residue, but provided alternative in the developments of inhibitors of α-glucosidase and α-amylase.
一种新型酸性多糖,命名为 AWPA,从番荔枝残渣中用 0.1 M NaOH 碱溶液提取,并用 DEAE-纤维素和 Sephadex G-150 纯化。HPLC 分析表明,AWPA 是一种均一多糖,分子量为 3.08×10 kDa。通过离子色谱法测定的 AWPA 的单糖组成,由 L-阿拉伯糖、D-半乳糖、d-葡萄糖、D-甘露糖、D-半乳糖醛酸组成,比例分别为 15.58:13.48:60.14:9.02:1.78。FT-IR、甲基化和 NMR 的结果表明,AWPA 的糖残基主要由 α-L-Araf-(1→、→4)-α-D-Glcp-(1→、→4)-β-D-Galp-(1→、→6)-β-D-Glcp-(1→、→4、6)-β-D-Galp(1→、→3、6)-α-D-Manp-(1→组成。AWPA 的刚果红实验表明存在螺旋构象。通过扫描电子显微镜检测 AWPA 的微观结构,表明 AWPA 的形状呈网状,结构不规则。AWPA 对 α-葡萄糖苷酶和 α-淀粉酶具有有效的抑制活性,IC 分别为 0.667 mg/mL 和 1.360 mg/mL。AWPA 对 α-葡萄糖苷酶和 α-淀粉酶的抑制作用均为可逆的,分别为混合类型和竞争类型竞争。该手稿的意义不仅在于避免番荔枝残渣的浪费,而且为开发 α-葡萄糖苷酶和 α-淀粉酶抑制剂提供了替代方法。