From food to hospital: we need to talk about spp.

Some species of the genus are admittedly important hospital pathogens. Additionally, various animal and plant foods have been linked to the presence of , including resistant strains. However, due to isolation difficulties and the lack of official standard methods, there is a dearth of work and epidemiological data on foodborne diseases caused by this microorganism. Considering that spp. may represent a serious public health problem, especially because of their resistance to carbapenems and colistin, and because of the fact that these pathogens may transfer resistance genes to other bacteria, studies are needed to evaluate the pathogenicity of both food and clinical isolates and to search for them using control strategies, such as the adoption of more efficient disinfection measures and use of antimicrobial substances (AMS). In contrast, AMS production by strains of the genus has already been described, and its potential for application against other Gram-negative food or clinical pathogens, reveals a new field to be explored.